SHEET-PAN SCALLION CHICKEN WITH BOK CHOY
This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso, scallions, garlic and ginger creates a zesty coating for skinless chicken thighs. The flavors soak into the chicken as it roasts, and the thighs are left on the bone to keep the meat juicy. The chicken cooks atop a bed of fresh bok choy, which picks up the rich aromatics of the pan juices, but broccoli florets also work well here. Turn leftovers into chicken salad sandwiches for lunch the next day: Simply pick the meat off the bones, chop the bok choy and mix it with some olive oil, lemon juice and chopped celery or fresh herbs.
Provided by Kay Chun
Categories dinner, weeknight, one pot, poultry, roasts, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. In a small bowl, combine scallions, mustard, ginger, garlic, miso, sugar, 1 teaspoon salt, 1/2 teaspoon pepper and 6 tablespoons of the oil. Mix well.
- On a rimmed baking sheet, toss bok choy with the remaining 2 tablespoons oil and season with salt and pepper, then spread in an even layer. Season chicken with salt and pepper, arrange on top of bok choy and rub chicken all over with the scallion-mustard marinade.
- Roast until chicken is cooked through and vegetables are tender, about 30 minutes.
- Serve chicken and vegetables over rice or mashed potatoes. Spoon pan juices over the chicken and garnish with scallions. Serve with lemon wedges.
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Gabriel Saiz
[email protected]I love this recipe!
Yaphet Ashebir
[email protected]This recipe is a winner!
Zeacke Mata
[email protected]I'm definitely making this recipe again and again.
Umar jatt
[email protected]This is a must-try recipe!
Nahid Vai
[email protected]I highly recommend this recipe.
Rhdugdf Dbtdhd
[email protected]This recipe is a lifesaver on busy weeknights.
Rohan Sylvester
[email protected]I'm so glad I found this recipe.
osim osim
[email protected]This is the best sheet-pan chicken recipe I've ever tried.
Pitah Weru
[email protected]I can't wait to try this recipe again.
Michelle Chikowero
[email protected]This recipe is a keeper!
carol jones
[email protected]I would definitely recommend this recipe to others.
Binu Tamang
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the vegetables were cooked perfectly.
Cadde Maanka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
unstoppable 17
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the vegetables were tender and flavorful.
lamin jarju
[email protected]The chicken was a bit dry, but the bok choy and scallions were delicious.
Javed Sultan
[email protected]I love how easy this recipe is to make. Just toss everything on a sheet pan and bake. Dinner is ready in no time!
Meerain Baloch
[email protected]This sheet-pan scallion chicken with bok choy is a flavorful and convenient dish. The chicken is tender and juicy, the bok choy is crisp-tender, and the scallions add a nice pop of flavor. I will definitely be making this again!