GINGER PEARS
Make and share this Ginger Pears recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a saucepan that has a cover and is large enough to hold the pears upright in a single layer.
- Place the water, sugar, rind, and juice in the saucepan and stir over medium heat until the sugar dissolves and the mixture comes to a boil; stir in the ginger and set aside.
- With a vegetable peeler, peel the pears; if necessary, trim the bottoms a bit so they will stand upright.
- Place the pears in the syrup, cover, and cook over medium heat; baste the pears frequently (a ladle is handy for this since the ginger might get stuck in a bulb baster).
- Do not over cook; test with a cake tester or toothpick; when they pierce easily they are done; start testing after 20 minutes.
- When the pears are just tender, transfer them with a slotted spoon to a shallow bowl.
- Add the marmalade to the syrup and let boil for 5 minutes.
- Then add in the cognac, and pour the hot sauce over the pears.
- With a ladle or large spoon baste occasionally until cool; cover and refrigerate.
- Serve each pear standing upright in a compote or dessert bowl, with several spoonfuls of the syrup.
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mhm W0nder
[email protected]These pears were delicious! The ginger syrup was perfectly balanced, and the pears were cooked to perfection. I served them with a dollop of Greek yogurt, and it was the perfect healthy dessert.
Pamela Hydress
[email protected]I love these ginger pears! They're so easy to make, and they're always a hit with my family. I usually serve them with a dollop of whipped cream or ice cream.
Jillian Milcavage
[email protected]These pears were a bit too tart for my taste. I think I'll try using a different type of pear next time.
Kazi Shahadat hossan
[email protected]I made these pears for a potluck, and they were a huge hit. Everyone loved them! They're so easy to make, and they're always a crowd-pleaser.
Merlyn Kho
[email protected]These pears were absolutely delicious! The ginger syrup was so flavorful, and the pears were cooked to perfection. I served them with a dollop of whipped cream, and they were the perfect dessert.
Ronda Holmes
[email protected]These pears were a bit bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
K ra Jasto
[email protected]I've never made ginger pears before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Caleb Davis
[email protected]These pears were delicious! I used Anjou pears, and they held their shape really well. The ginger syrup was also perfect, not too sweet and not too spicy.
SB Shazahan
[email protected]I'm not a big fan of pears, but I actually really enjoyed these ginger pears. The ginger flavor was really nice, and the pears were cooked perfectly.
Aena Jutt
[email protected]These pears were a bit too sweet for my taste. I think I'll try using less sugar next time.
Odilon Riano
[email protected]I made these pears for a dinner party, and they were a huge hit. Everyone loved them! They're so easy to make, and they look really impressive.
Joseph Thompson
[email protected]These pears were so good! The ginger syrup was perfectly balanced, and the pears were cooked to perfection. I served them with a dollop of Greek yogurt, and it was the perfect healthy dessert.
Maxeddw
[email protected]I've made these ginger pears several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them with a scoop of vanilla ice cream.
Madi Harris
[email protected]These ginger pears were a disappointment. The pears were mushy, and the ginger flavor was barely there. I won't be making these again.
Alhagie kawsu jaiteh
[email protected]Not bad, but not great. The pears were a bit too tart for my taste, and the ginger flavor was a bit too strong. I think I'll try a different recipe next time.
Ronnie Salter
[email protected]These pears were amazing! The ginger syrup was so flavorful, and the pears were cooked to perfection. I served them with vanilla ice cream, and it was the perfect dessert. I will definitely be making these again!
Tony Montoya
[email protected]Easy to make and absolutely delicious! I used Bartlett pears, and they were perfect. The ginger flavor was just right, not too overpowering. I will definitely be making these again.
Rana Anas
[email protected]These ginger pears were a delightful treat! The combination of sweet pears and spicy ginger was perfect, and the pears were cooked to perfection. I served them with a dollop of whipped cream, and they were a hit with my family. I'll definitely be mak