GINGER PENNIES ( ROSE LEVY BERANBAUM)
From Beranbaum's 'Rose's Christmas Cookies' book, this makes a TON of tiny ginger cookies! Great for holiday parties and open houses. I'd made these as part of a cookie tray for our holiday house tour supporting the historic district in which I live. It takes a while to pipe out all the cookies, but you can get LOTS on one sheet. They last for months in an airtight container - I had mine in plastic zip bags. Times are estimates. Makes at LEAST 25 dozen tiny chip-like cookies.
Provided by Connie K
Categories Drop Cookies
Time 40m
Yield 25 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, sift together the flour, ginger, cinnamon, cloves, baking soda and salt; Whisk to mix evenly.
- Cream together brown sugar, egg, molasses and butter.
- On low speed, beat in flour mixture until well blended.
- Scrape mixture into freezer bag, close securely, and cut off small corner; Pipe 1/8 teaspoons dots about 1” apart on greased cookie sheet.
- Bake at 325F about 5 minutes or until browned.
- Cool on sheets 3 minutes, then on rack.
- Keep them separate so they do not stick to each other.
- Stores in an airtight container several months.
Nutrition Facts : Calories 122.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 23.1, Sodium 95.5, Carbohydrate 16.9, Fiber 0.3, Sugar 10.4, Protein 1.1
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Sudipta Dutta
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. Maybe I overbaked them?
Kevinique Fraser
[email protected]I love the chewy texture of these cookies. They're so addictive!
Muwaya Nasser
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Christopher David
[email protected]Delicious! I've made these cookies several times and they're always perfect.
Pandit Naresh
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. Not sure what went wrong.
Arbab Asim
[email protected]These cookies are so easy to make, even my kids can help. And they're always a hit with guests.
Reham Ali
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly delicious. The flavors are perfectly balanced and the texture is amazing.
Thabile Maripane
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Arrow Campbell
[email protected]The cookies were a bit too dry for my taste.
Md Jewelmia1
[email protected]I've tried many ginger cookie recipes, but these are by far the best. They're so easy to make and always turn out perfectly.
faadumo cabdi
[email protected]These ginger cookies are a delightful treat! They have a perfect balance of sweetness and spice, and the texture is chewy and soft. I love the addition of crystallized ginger, which gives them a unique and delicious flavor.