GINGER PICKLED BEETS
Asian-inspired pickled beets are soaked in ginger-charged vinegar. Serve these beets as part of a picnicplatter or relish tray, or use them insandwiches or salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath; set aside. Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat. Simmer beets until tender when pierced with the tip of a knife, about 30 minutes. Transfer beets with a slotted spoon to ice-water bath. Discard cooking liquid. Trim beets and rub off skins with paper towels, or peel beets with a paring knife. Cut beets into very thin rounds; transfer to a large bowl.
- Bring ginger, vinegar, sugar, and salt to a boil in a medium saucepan, stirring until sugar is dissolved. Pour liquid over beets; stir. Let stand until completely cool, at least 1 hour.
Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 1 g, Sodium 309 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parc Nation
[email protected]I can't wait to make this recipe! It looks so delicious.
Noa Kyando
[email protected]I'm going to try this recipe with golden beets instead of red beets.
SEEKA KATUNDA
[email protected]This recipe is too spicy for me. I'll have to reduce the amount of ginger.
Shahroz Riaz
[email protected]I don't have all of the ingredients for this recipe. I'll have to skip it.
Pkr Pokhreli
[email protected]This recipe is too complicated. I'm not going to try it.
Flo Hati
[email protected]I'm allergic to beets, so I can't try this recipe. :(
Miguel Pires
[email protected]I'm not a big fan of beets, but I'm willing to try this recipe because it has ginger in it.
Maryam Mudassar
[email protected]This recipe looks delicious. I'm going to make it for my next potluck.
Linda Moinoneng
[email protected]I can't wait to try this recipe. I love ginger and beets.
mian wahab
[email protected]These pickled beets are the perfect addition to my next cheeseboard.
Rohit Sundas
[email protected]I've never had pickled beets before, but I'm glad I tried this recipe. They're so good!
Muluken Muluken
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Toukir Islam
[email protected]I love the vibrant color of these pickled beets. They add a pop of color to any dish.
Shahryar Khannn
[email protected]The recipe was easy to follow and the results were delicious. The beets were perfectly pickled and had a great flavor.
Nadiya Dogar
[email protected]These pickled beets are a delightful addition to any meal. They have a slightly sweet and tangy flavor that pairs well with a variety of dishes. I especially enjoy them on sandwiches and salads.