GINGER PONZU SAUCE (TO BE SERVED OVER PINK SNAPPER)
Steps:
- Combine all ingredients and bring to a boil. Thicken with white wash. Serve.
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Derrick James
[email protected]This is my new favorite sauce! It's so easy to make and tastes amazing. I can't wait to try it on other dishes.
Kashan ullah
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different dishes. I've used it on grilled fish, chicken, and even vegetables.
Tamara Washington
[email protected]I'm so glad I found this recipe! I've been looking for a good ginger ponzu sauce recipe for a while, and this one is perfect. It's easy to make and the flavor is amazing.
Winston Smith
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. I'll definitely be making this again.
Salman Talukder
[email protected]This sauce was a bit too sweet for my taste. I think I'll try adding a little less sugar next time.
Subway2050 Playz
[email protected]I followed the recipe exactly, but my sauce turned out a little too salty. I think I'll use a little less soy sauce next time.
Tinotenda Mupimbo
[email protected]I'm not a big fan of ginger, but I really enjoyed this sauce. It wasn't too overpowering, and it paired well with the pink snapper.
Danielle Walker
[email protected]The ginger ponzu sauce was delicious and easy to make. I especially liked the hint of sweetness from the mirin.
Isabella Ogbenna
[email protected]This was my first time making ginger ponzu sauce, and it turned out great! The sauce was easy to make and only required a few ingredients. It was also very flavorful and added a nice depth of flavor to the pink snapper.
Asanga Bandaranayake
[email protected]This ginger ponzu sauce was a hit at my dinner party! The combination of ginger, soy sauce, and rice vinegar was perfectly balanced, and it complemented the pink snapper beautifully. My guests raved about the dish, and I'll definitely be making it ag