BLUEBERRY LEMON BUNDT CAKE (EGG-FREE)

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Blueberry Lemon Bundt Cake (Egg-Free) image

I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for binding, I use a cornstarch/water mixture. The cake turns out moist and does not crumble.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 cup sugar
3/4 cup butter, softened
2 tablespoons cornstarch
1 tablespoon water
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup milk
2 teaspoons lemon extract (or 2 tbs. lemon juice)
1 1/2 cups blueberries, whole (fresh or frozen)
1 cup powdered sugar
2 -3 tablespoons lemon juice (or as much as required for desired texture)
2 teaspoons lemon zest
1 cup blueberries, whole (fresh or thawed) (optional)

Steps:

  • Cake:
  • Preheat oven to 350°F
  • Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.
  • Cream sugar and butter. Wisk together cornstarch and water mixture and cream into sugar/butter mixture. Stir in milk and lemon extract/juice.
  • Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.
  • Fold blueberries into the batter.
  • Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
  • Bake for 45 minutes or until a cake tester inserted into cake comes out clean.
  • Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.
  • Glaze:.
  • Place powdered sugar in a small bowl.
  • Stir in lemon juice one tablespoon at a time until preferred glaze texture is obtained.
  • Spoon evenly over warm cake.
  • Garnish:
  • I sprinkled lemon zest evenly over the freshly-glazed cake.
  • I also placed blueberries into the center of the cake and around the base of the cake plate for an eye-catching presentation.

Aiub Hasan2482
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This is the worst blueberry lemon bundt cake I've ever had. It's dry and flavorless.


Precious chinedu 419
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I don't like the texture of this cake. It's too dense for my taste.


Md Alamin11
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This recipe is too complicated. I prefer simpler recipes.


Shauna Patterson
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I followed the recipe exactly and my cake didn't turn out well. I'm not sure what went wrong.


Meranda Szozda
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This cake is a bit too sweet for my taste, but it's still a good recipe.


Sonia Mano
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I'm not a big fan of blueberry lemon cake, but this recipe is amazing! I'll definitely be making it again.


Victor Dike
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This cake is so moist and flavorful! I love the combination of blueberries and lemon.


Young & Old Jokes
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I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.


Bright Awuku
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This is my new favorite blueberry lemon bundt cake recipe! It's so easy to make and it always turns out perfect.


Olwe Mkhize
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I made this cake for my family and they loved it! It's a great recipe for a special occasion.


Hope Charles
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This cake is delicious! The blueberries and lemon are a perfect combination, and the cake is so moist and fluffy.


Anele Mahlangu
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I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.


David Samu
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This is the best blueberry lemon bundt cake I've ever had! The cake is so moist and flavorful, and the glaze is to die for. I will definitely be making this cake again and again.


LJ Hill
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I made this cake for a brunch party and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch.


joy Kundo
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This blueberry lemon bundt cake is a delightful treat! The combination of blueberries and lemon is perfect, and the cake is moist and fluffy. I followed the recipe exactly and it turned out great.