I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for binding, I use a cornstarch/water mixture. The cake turns out moist and does not crumble.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cake:
- Preheat oven to 350°F
- Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.
- Cream sugar and butter. Wisk together cornstarch and water mixture and cream into sugar/butter mixture. Stir in milk and lemon extract/juice.
- Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.
- Fold blueberries into the batter.
- Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
- Bake for 45 minutes or until a cake tester inserted into cake comes out clean.
- Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.
- Glaze:.
- Place powdered sugar in a small bowl.
- Stir in lemon juice one tablespoon at a time until preferred glaze texture is obtained.
- Spoon evenly over warm cake.
- Garnish:
- I sprinkled lemon zest evenly over the freshly-glazed cake.
- I also placed blueberries into the center of the cake and around the base of the cake plate for an eye-catching presentation.
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Aiub Hasan2482
[email protected]This is the worst blueberry lemon bundt cake I've ever had. It's dry and flavorless.
Precious chinedu 419
[email protected]I don't like the texture of this cake. It's too dense for my taste.
Md Alamin11
[email protected]This recipe is too complicated. I prefer simpler recipes.
Shauna Patterson
[email protected]I followed the recipe exactly and my cake didn't turn out well. I'm not sure what went wrong.
Meranda Szozda
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Sonia Mano
[email protected]I'm not a big fan of blueberry lemon cake, but this recipe is amazing! I'll definitely be making it again.
Victor Dike
[email protected]This cake is so moist and flavorful! I love the combination of blueberries and lemon.
Young & Old Jokes
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Bright Awuku
[email protected]This is my new favorite blueberry lemon bundt cake recipe! It's so easy to make and it always turns out perfect.
Olwe Mkhize
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Hope Charles
[email protected]This cake is delicious! The blueberries and lemon are a perfect combination, and the cake is so moist and fluffy.
Anele Mahlangu
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
David Samu
[email protected]This is the best blueberry lemon bundt cake I've ever had! The cake is so moist and flavorful, and the glaze is to die for. I will definitely be making this cake again and again.
LJ Hill
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it. The cake is so moist and flavorful, and the lemon glaze is the perfect finishing touch.
joy Kundo
[email protected]This blueberry lemon bundt cake is a delightful treat! The combination of blueberries and lemon is perfect, and the cake is moist and fluffy. I followed the recipe exactly and it turned out great.