GINGER RHUBARB MUFFINS
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
- In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
- Stir in rhubarb.
- Add to dry ingredients and stir until just blended.
- Fill each muffin cup 3/4 full with batter.
- Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.
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Precy Joy
[email protected]I love the way these muffins smell while they're baking. They fill my house with a delicious aroma.
Sartaaj Khan
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Jose Solorio
[email protected]These muffins are very easy to make. I would recommend them to beginner bakers.
Connie Forester
[email protected]I couldn't find rhubarb, so I used strawberries instead. The muffins were still delicious.
Aakash champ
[email protected]The muffins were a bit dry. I think I overbaked them.
Freya Kanka
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mayiga Andrew
[email protected]I added some chopped walnuts to these muffins for extra crunch. They were delicious!
DaBoy Chris
[email protected]I made these muffins gluten-free by using almond flour. They turned out great!
Hillel Clitheroe
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They are also great for packing in lunches.
Lorenzo Rutherford
[email protected]I love the ginger glaze on these muffins. It gives them a little extra sweetness and flavor.
Heather Cowles
[email protected]These muffins are a great way to use up leftover rhubarb. They are also a delicious and healthy snack.
Melina Nguyen
[email protected]I made these muffins with fresh rhubarb from my garden. They turned out beautifully and tasted amazing.
Sarmad Qadeer
[email protected]These muffins are moist and flavorful. I highly recommend them!
Hoor Mallah
[email protected]I love the combination of ginger and rhubarb in these muffins. They are a perfect treat for a cold day.
Akla Akas
[email protected]These muffins are so easy to make and they taste delicious. I will definitely be making them again.
Farzandali Arain
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Brooklyn Zaremba
[email protected]These muffins were a hit with my family! The ginger and rhubarb flavors were perfectly balanced, and the muffins were moist and fluffy.