GINGER RISOTTO

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Ginger Risotto image

Provided by Anna Getty

Categories     Ginger     Onion     Dinner     Parmesan     Potluck     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

7 cups chicken stock
1 tablespoon olive oil
1 medium white onion, finely diced (about 1 1/2 cups)
1 tablespoon plus 2 teaspoons grated ginger
1 1/2 cups Arborio rice
1 cup white wine
2 tablespoons unsalted butter
1/2 cup freshly grated Parmesan cheese
Salt and freshly cracked pepper to taste

Steps:

  • 1. Bring the stock to a simmer in a medium pot and keep it at a simmer until the risotto is done.
  • 2. Heat the oil in a large sauté pan over medium heat. Add the onion and 1 tablespoon of the ginger and cook, stirring constantly, for 2 to 3 minutes, until the onion is translucent.
  • 3. Add the rice and stir. Stir in the wine and simmer until the liquid is evaporated. Begin adding stock, one ladleful at a time, stirring constantly until the liquid is absorbed. Continue adding stock until the rice is cooked but still firm and creamy, 30 to 35 minutes.
  • 4. Turn off the heat. Add the butter, the remaining 2 teaspoons of ginger, and the Parmesan. Season with salt and pepper and serve immediately.

MD Shamim Khan
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The risotto was too dry. I had to add more broth to make it creamy.


Urmi Aktar
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This risotto was a bit bland for my taste. I would add more garlic and ginger next time.


Kent Mails
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I've never made risotto before, but this recipe made it easy. It turned out perfect!


Sandra Ballantyne
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This is the best risotto I've ever had. The ginger adds a unique and delicious flavor.


Mohamed Akeel
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I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.


James Ashuma
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This ginger risotto is a must-try for any risotto lover. It's creamy, flavorful, and has just the right amount of ginger.


Sohrab uddin
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I made this risotto for a dinner party and it was a huge success. Everyone loved it!


Dominic Dominic
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I was looking for a new risotto recipe to try, and I'm glad I found this one. It was simple to make and the end result was delicious.


Sandhya Kulung
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This risotto was easy to make and very flavorful. I would definitely recommend it to others.


Morris Njathi
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I've made this risotto several times now, and it's always a hit. It's a great way to use up leftover rice.


kale shiva
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This was the perfect dish for a cold winter night. It was warm and comforting, and the ginger gave it a nice kick.


Duduzile Buthelezi
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I'm not a big fan of ginger, but I was pleasantly surprised by how much I enjoyed this risotto. The ginger flavor was subtle and not overpowering.


Majiyamk Mzi
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I tried this recipe last night and it turned out great! I used vegetable broth instead of chicken broth, and it was still delicious.


Kahdar mohmmed
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This ginger risotto was an absolute delight! The flavors were perfectly balanced, with a subtle hint of ginger that complemented the creamy texture of the rice. It was easy to make and a hit with my family.