ROASTED CHILI AND PORTABELLO QUESADILLAS
Got this recipe at the recent Hatch Chili Festival at Central Market. You can substitute canned chilis, drained or any kind of peppers you have available to your taste.
Provided by riffraff
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Roast chilis in the oven or on the grill, seed, chop and set aside.
- Saute mushrooms in olive oil till tender.
- You can brush them with oil and grill them whole, then chop.
- On a skillet over medium high heat, sprinkle 1 tortilla with cheese.
- Top cheese with mushrooms and chilis.
- Top with another tortilla.
- Heat both sides til crisp.
- Cut into triangles and serve warm.
- We like to dunk into sour cream, guacamole or salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #eggs-dairy #vegetables #easy #dinner-party #cheese #dietary #spicy #mushrooms #peppers #brunch #taste-mood #number-of-servings
You'll also love
John Ashinyo
[email protected]These quesadillas were delicious! I used a store-bought roasted chili sauce and it worked perfectly. The quesadillas were flavorful and satisfying. I will definitely be making them again.
john omina
[email protected]I'm not a vegetarian, but I really enjoyed these quesadillas. The roasted chili and portabello mushrooms were flavorful and the cheese melted perfectly. I would definitely make these again, even if I had meat on hand.
Mommy forvever young
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I think I would use a milder chili sauce next time. Otherwise, they were easy to make and very tasty.
tokyo ghoul150
[email protected]I made these quesadillas with a gluten-free tortilla and they turned out great! The roasted chili and portabello mushrooms were flavorful and the cheese melted perfectly. I will definitely be making these again.
Muhammadtahir123 Muhammadtahir123
[email protected]These quesadillas were a bit bland for my taste. I think I would add some additional spices next time. Otherwise, they were easy to make and the roasted chili and portabello mushrooms were a nice touch.
Lisa Casadevall
[email protected]I'm always looking for new vegetarian recipes and these quesadillas fit the bill. They were simple to make and very tasty. I will definitely be making them again.
James Beard
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought roasted chili sauce and it worked perfectly. The quesadillas were flavorful and satisfying.
MAB News
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these quesadillas. The roasted chili and portabello mushrooms were surprisingly delicious. I would definitely make these again.
Adnan Niazi
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. I especially liked the roasted chili and portabello mushrooms. They added a lot of flavor to the quesadillas.
AWESOME TV TOYS
[email protected]These quesadillas were a hit with my family! The combination of roasted chili and portabello mushrooms was savory and delicious. The cheese melted perfectly and the tortillas were crispy. I will definitely be making these again.