Provided by Molly O'Neill
Time 40m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine the water, sugar and ginger in a medium saucepan and bring to a boil over medium heat. Reduce to a simmer and cook for 5 minutes. Let stand for 10 minutes and strain through a fine mesh sieve.
- Preheat oven to 400 degrees. Lightly butter a baking sheet and place the apple slices on it in a single layer. Drizzle the apples with 1/4 cup of the ginger syrup. Roast the apples until tender, tossing once, about 20 minutes. Ladle some of the syrup onto each of 4 plates. Scoop the ice cream into 4 neat rounds and place on the plates. Fan the apple slices around the ice cream and serve.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 4 grams, Carbohydrate 97 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 58 milligrams, Sugar 87 grams, TransFat 0 grams
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Ebube Onuoha
[email protected]These apples are the perfect dessert for a special occasion. They're elegant and delicious.
Riaj Uddin Riaj Uddin
[email protected]I'm not a big fan of apples, but I loved these roasted apples. The ginger and vanilla flavors really made them special.
Antwone Phillip
[email protected]These apples are so delicious and easy to make. I will definitely be making them again.
Sudaug Mukiibi
[email protected]I made these apples for a potluck, and they were a huge hit. Everyone loved them!
Syedatabsum Tabsum
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
IBRAHIM TAHIR ZAKARI
[email protected]I've never made roasted apples before, but this recipe was so easy to follow. I'm so glad I tried it because these apples are amazing.
thereal jasmine
[email protected]I love the way the roasted apples caramelize in this recipe. They're so delicious and addictive.
Farhan Chaki
[email protected]These apples are the perfect way to use up extra apples. They're also a great way to get your kids to eat their fruit.
Rustin Shirazi
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for any occasion.
Chidera Eze
[email protected]These apples are so easy to make, and they're so impressive. I always get compliments when I serve them to guests.
khadim khadim
[email protected]I love the way the ginger and vanilla flavors in this recipe complement each other. They create a really unique and delicious flavor profile.
Elemento Emprender
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
Chamodi Hansana
[email protected]I've never been a big fan of roasted apples, but this recipe changed my mind. The ginger and vanilla flavors are so unique and delicious.
Yetunde Ramat Onikoyi
[email protected]I made these apples for my kids, and they loved them! They're a healthy and delicious snack, and they're so easy to make.
Thato Sekhaolelo
[email protected]I'm not a big fan of ginger, but I loved these apples. The vanilla flavor really mellowed out the ginger, and the apples were so tender and juicy.
LAMA DON
[email protected]I've made this recipe several times now, and it's always a winner. The apples are always perfectly roasted, and the ginger and vanilla flavors are divine.
King Walo
[email protected]These apples are so easy to make, and they're so delicious. I love the way the ginger and vanilla flavors complement each other.
DJ KAMPARA MW
[email protected]I made these apples for a dinner party last night, and they were a huge success! Everyone loved them, and I got rave reviews. I'll definitely be making them again.
Stamp Dad
[email protected]These roasted apples were a hit! The ginger and vanilla flavors were perfectly balanced, and the apples were cooked to perfection. I served them with vanilla ice cream, and it was the perfect fall dessert.