GINGER SAUCE FOR DUCK BREASTS
Provided by Florence Fabricant
Categories dinner, condiments
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Heat fat in skillet. Add shallots and ginger and cook over medium heat until they have softened. Stir in marinade; cook a few seconds longer.
- Stir in stock and wine, cook, stirring, until mixture is reduced to about half a cup and has thickened slightly.
- Season to taste with salt and pepper and spoon over the duck breasts to moisten them.
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Kiran Magar
kiran@gmail.comThis sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.
TRAVEL THE WORLD
t_w53@gmail.comI've made this recipe several times and it's always a hit. The ginger sauce is so versatile that I've also used it with chicken and fish.
Santi Bk
s26@hotmail.comThis is a great recipe for a special occasion meal. It's easy to make and the ginger sauce is delicious.
Osazuwa Merit
osazuwa_m92@gmail.comI'm not a big fan of duck, but I really enjoyed this recipe. The ginger sauce is so flavorful that it made the duck taste amazing.
MD Fahim Khan
mk@hotmail.frI made this sauce for my husband's birthday dinner and he loved it. He said it was the best ginger sauce he's ever had.
Ms__PATHaN 5
5-m78@gmail.comThis sauce is a bit too spicy for my taste. I would use less ginger next time.
Kalum Lawson
lawson.kalum@gmail.comI love the combination of ginger and orange in this sauce. It's a great way to add some Asian flavor to your duck breasts.
kyrie
kyrie96@gmail.comI'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have added the cornstarch too quickly.
Mark Porter
portermark64@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the ginger sauce is delicious.
ilyas Official
io@yahoo.comI found that the sauce was a bit too thick. I added a little bit of water to thin it out and it was perfect.
Mufajjol Miya
m_m@gmail.comThis sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Efty Boss
eboss40@hotmail.comI added a bit of minced garlic to the sauce and it gave it an extra layer of flavor. I would definitely recommend trying this recipe.
Madisyn Alexander
m_a69@hotmail.comI made this sauce with chicken breasts instead of duck breasts and it was still very good. The sauce is versatile and can be used with other types of meat or fish.
Lenn Guerrero
g.l@gmail.comI followed the recipe exactly and the sauce turned out great. I served it with grilled duck breasts and it was a delicious meal.
Mark Clinton
clintonmark@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The ginger sauce is amazing!
Bradley Thiya
t-b@hotmail.comI'm not a big fan of ginger, but I really enjoyed this sauce. It was not overpowering and it complemented the duck breasts very well.
Ayan Dawar
a.d98@hotmail.comThis is a great recipe for a special occasion meal. The ginger sauce is easy to make and adds a lot of flavor to the duck breasts.
Jai Toyjoe
jtoyjoe@gmail.comI made this sauce for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Larry Bechtold
b.l10@yahoo.comThis ginger sauce is a delightful complement to the duck breasts. It is tangy, sweet, and slightly spicy, and it pairs perfectly with the rich flavor of the duck.