GINGER SAUCE FOR DUCK BREASTS
Provided by Florence Fabricant
Categories dinner, condiments
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Heat fat in skillet. Add shallots and ginger and cook over medium heat until they have softened. Stir in marinade; cook a few seconds longer.
- Stir in stock and wine, cook, stirring, until mixture is reduced to about half a cup and has thickened slightly.
- Season to taste with salt and pepper and spoon over the duck breasts to moisten them.
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Kiran Magar
[email protected]This sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.
TRAVEL THE WORLD
[email protected]I've made this recipe several times and it's always a hit. The ginger sauce is so versatile that I've also used it with chicken and fish.
Santi Bk
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the ginger sauce is delicious.
Osazuwa Merit
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The ginger sauce is so flavorful that it made the duck taste amazing.
MD Fahim Khan
[email protected]I made this sauce for my husband's birthday dinner and he loved it. He said it was the best ginger sauce he's ever had.
Ms__PATHaN 5
[email protected]This sauce is a bit too spicy for my taste. I would use less ginger next time.
Kalum Lawson
[email protected]I love the combination of ginger and orange in this sauce. It's a great way to add some Asian flavor to your duck breasts.
kyrie
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have added the cornstarch too quickly.
Mark Porter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ginger sauce is delicious.
ilyas Official
[email protected]I found that the sauce was a bit too thick. I added a little bit of water to thin it out and it was perfect.
Mufajjol Miya
[email protected]This sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Efty Boss
[email protected]I added a bit of minced garlic to the sauce and it gave it an extra layer of flavor. I would definitely recommend trying this recipe.
Madisyn Alexander
[email protected]I made this sauce with chicken breasts instead of duck breasts and it was still very good. The sauce is versatile and can be used with other types of meat or fish.
Lenn Guerrero
[email protected]I followed the recipe exactly and the sauce turned out great. I served it with grilled duck breasts and it was a delicious meal.
Mark Clinton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ginger sauce is amazing!
Bradley Thiya
[email protected]I'm not a big fan of ginger, but I really enjoyed this sauce. It was not overpowering and it complemented the duck breasts very well.
Ayan Dawar
[email protected]This is a great recipe for a special occasion meal. The ginger sauce is easy to make and adds a lot of flavor to the duck breasts.
Jai Toyjoe
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Larry Bechtold
[email protected]This ginger sauce is a delightful complement to the duck breasts. It is tangy, sweet, and slightly spicy, and it pairs perfectly with the rich flavor of the duck.