GINGER SAUCE FOR JERK CHICKEN OR JAMAICAN PORK

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Ginger Sauce for Jerk Chicken or Jamaican Pork image

Easy no cook sauce for serving with Jamaican Pork Recipe or any Jerk Chicken. This is to serve along side jerk chicken and other grilled meats. I have had this so long I cannot remember where it came from, but it is great!

Provided by Messy44

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup plain fat-free yogurt
1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
1 teaspoon garlic powder
1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
1/2 teaspoon ground ginger
2 teaspoons sesame oil
2 -3 drops hot pepper sauce

Steps:

  • Mix all ingredients in small bowl.
  • Cover and refrigerate until serving time.
  • Serve with grilled meats as a topping or for dipping. Makes about 1 cup.

Tp Ramah
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This sauce is simply delicious.


Asser Montaser
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I'm so glad I found this recipe. It's now my go-to ginger sauce.


selvia mousa
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This sauce is a great way to add some Jamaican flavor to your favorite dishes.


Dilwale Boy
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I made this sauce for a Jamaican-themed party and it was a huge success. Everyone loved it.


Dario Hernandez Aznar
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This sauce is so good, I could drink it!


nammude kurumathur
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I've made this sauce several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.


Elvis Archer
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This sauce is a must-try for anyone who loves Jamaican food.


Xasan qadar Xasan qadar
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I'm not usually a fan of ginger, but this sauce changed my mind. It's so flavorful and versatile. I've used it on chicken, pork, and even fish.


Rony Biswas
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This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.


Shahe Moustafa
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I've tried many ginger sauces, but this one is by far the best. The flavors are so well-balanced and it really enhances the taste of the meat.


Bijaya Shrestha
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This sauce was SO good! I made it for a party and everyone loved it. It's definitely a keeper.


Melissa Murphy
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This ginger sauce is a perfect match for jerk chicken or Jamaican pork. It's tangy, spicy, and has just the right amount of sweetness. I'll definitely be making this again!