GINGER-SCALLION MEATBALLS WITH GREEN CURRY SAUCE
Bright in color and flavor, the silky sauce for these meatballs is made from a purée of coconut cream, Thai green curry paste, and spinach. Form the (gluten-free!) meatballs in advance and dinner can be on the table in less than 20 minutes.
Provided by Anna Stockwell
Categories Pork Green Onion/Scallion Egg Ginger Spinach Lime Juice Wheat/Gluten-Free Dairy Free Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in top third of oven; preheat to 450°F. Grease a rimmed baking sheet with 1 Tbsp. oil. Vigorously mix pork, scallions, egg, ginger, 1 tsp. salt, and remaining 1 Tbsp. oil in a large bowl with a wooden spoon until mixture is shaggy and lightens slightly in color, about 1 minute.
- Working one at a time, scoop out heaping 1-tablespoonful portions and roll into balls; arrange on prepared baking sheet. Bake meatballs until cooked through and browned on top, 8-10 minutes.
- Meanwhile, heat coconut cream and curry paste in a large skillet over medium-high, stirring occasionally, until bubbling, about 2 minutes. Reduce heat to low and stir in spinach and remaining 1 tsp. salt. Cook, stirring often, until spinach is wilted, about 3 minutes. Transfer to a blender and purée until smooth. Add lime juice and blend to combine.
- Divide noodles or rice among plates and arrange meatballs on top. Pour sauce over and top with coconut. Serve with lime wedges for squeezing over.
- DO AHEAD: Meatballs can be formed 1 day ahead. Arrange on baking sheet; cover and chill.
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Dylen
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
sanowar Hossain
[email protected]I'm a big fan of ginger and scallions, so I knew I would love this recipe. The meatballs were so flavorful and the sauce was the perfect complement. I will definitely be making this dish again.
L Ngonyama
[email protected]These meatballs were amazing! The green curry sauce was so rich and creamy, and the meatballs were cooked to perfection. I will definitely be making this recipe again.
Dipesh Rana
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and juicy, and the sauce is perfectly flavorful. I highly recommend this recipe.
Hoorain hafeez
[email protected]This recipe was a disaster. The meatballs fell apart and the sauce was too watery. I would not recommend this recipe to anyone.
Mkhuseli Mkhize
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to cook the meatballs for a shorter amount of time.
Collins John
[email protected]I love meatballs, and this recipe did not disappoint. The green curry sauce was a nice change of pace from the traditional tomato sauce.
kohinoor Jannat
[email protected]These meatballs were easy to make and very tasty. The sauce was a bit too spicy for me, but I was able to tone it down by adding some coconut milk.
Stacy Davey
[email protected]I'm not a big fan of curry, but I thought I'd give this recipe a try. I'm glad I did! The meatballs were delicious and the sauce was surprisingly mild. I'll definitely be making this again.
yagya Khadka
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was also very good, but I added a little extra ginger and garlic to taste.
Wayne official
[email protected]These meatballs were a hit with my family! The green curry sauce was so flavorful and creamy, and the meatballs were tender and juicy. I will definitely be making this dish again.