COUNTRY CABBAGE SOUP RECIPE - (4.5/5)
Provided by Deak
Number Of Ingredients 10
Steps:
- In a large soup pot, brown the ground beef, garlic and onion; drain. Add the tomatoes, cabbage, celery, broth, bouillon granules salt and pepper and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Adjust the seasonings to taste. Notes: The original recipe came from a little cookbook that my friend, Nancy, found in the supermarket checkout. The basic idea sounded good and easy, but I found that it needed a few tweaks. Even after making a few changes, I think it would lend itself to more perking up. It's very good, and my husband liked it a lot, but it's a bit on the bland side. I suspect that at least one ingredient was left out of the printed recipe because there was no liquid called for other than the tiny bit in the canned tomatoes. I added some broth, the garlic, bouillon and sweetener. The celery took the longest to cook so I think I might cook it along with the ground beef and onion to speed up the cooking time. The nice thing about this soup is how quick it is to throw together. Although I marked this soup as suitable for induction, I recommend sticking with a small serving because of the tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landyn perio
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's a relatively healthy soup, but it still tastes indulgent.
Jaideep Kumar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually add a bit of extra spice, but that's just my personal preference. I highly recommend this recipe.
Rhoman khan
[email protected]This is the best country cabbage soup I've ever had! The flavors are perfect and it's so hearty and filling. I will definitely be making this soup again and again.
Racheal Mulenga
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it wasn't too overpowering. The sausage and potatoes were also delicious. I would definitely make this soup again.
basanta shrestha
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover cabbage and sausage. I like to add a bit of chopped bacon to mine for an extra smoky flavor.
Sobuj islam
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The cabbage and sausage are a classic combination, and the addition of the potatoes and carrots makes it a hearty and filling meal. I will definitely be maki
Britney xpienaar
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw all of the ingredients in my slow cooker and let it do all the work. I usually serve it with a side of crusty bread or crackers.
Abubakirsirdiq Ajala
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it's a relatively healthy soup, but it still tastes indulgent.
Mutloob Ali
[email protected]This is the best country cabbage soup I've ever had! The flavors are perfect and it's so hearty and filling. I will definitely be making this soup again and again.
Saacid ismaaciil
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually add a bit of extra spice, but that's just my personal preference. I highly recommend this recipe.
Eyakub Hossen
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it wasn't too overpowering. The sausage and potatoes were also delicious. I would definitely make this soup again.
Jamya Baker
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover cabbage and sausage. I like to add a bit of chopped bacon to mine for an extra smoky flavor.
Rena jean Santiago
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The cabbage and sausage are a classic combination, and the addition of the potatoes and carrots makes it a hearty and filling meal. I will definitely be maki
Marc Stevenson
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's a relatively healthy soup, but it still tastes indulgent.
Mackenzie Schroeder
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can throw all of the ingredients in my slow cooker and let it do all the work. I usually serve it with a side of crusty bread or crackers.
Wassi Butt
[email protected]I've made this soup several times now and it's always a success. It's a great way to use up leftover cabbage and sausage. I also like to add a bit of chopped kale or spinach for an extra boost of nutrients.
Sohail ali Kh
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually add a bit of extra spice, but that's just my personal preference. I highly recommend this recipe.
Oliver Mutopa
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and it wasn't too overpowering. The sausage and potatoes were also delicious. I would definitely make this soup again.
Mario Nitsckie
[email protected]I made this soup last night and it was a hit with my family! The cabbage and potatoes were tender and the sausage added a nice smoky flavor. I also liked the addition of the carrots and celery, which added a bit of sweetness and crunch.
Jacob Hobbs
[email protected]This country cabbage soup is a hearty and flavorful dish that is perfect for a cold winter day. The cabbage, potatoes, and sausage are all cooked together in a savory broth, and the result is a soup that is both comforting and satisfying.