GINGER-SCALLION WINGS
Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Lightly oil two baking sheets and divide chicken wings between sheets; season with salt. Bake until deep golden brown and cooked through, 35 minutes, flipping chicken and rotating sheets halfway through.
- Meanwhile, in a food processor, puree scallions, ginger, 1 teaspoon salt, and oil. Transfer wings to a large bowl, add sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes.
Nutrition Facts : Calories 426 g, Fat 32 g, Protein 32 g, SaturatedFat 7 g
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Heera Chishti
[email protected]Overall, this is a great recipe for ginger scallion wings. They're easy to make and they taste delicious. I would definitely recommend trying them.
Isak Witbooi
[email protected]These wings were a bit too spicy for me, but my friends loved them. I'll try making them again with less cayenne pepper next time.
Kaunazi Adamson
[email protected]I'm not a big fan of ginger, but these wings were still really good. The scallions added a nice flavor.
Magic Freak
[email protected]The recipe was easy to follow and the wings turned out great! I especially loved the crispy skin.
mido Elsayed
[email protected]These wings were so easy to make and they tasted amazing! I'll definitely be making them again and again.
A g G
[email protected]Delicious! I made these wings for dinner last night and they were a huge hit with my family.
Shohel Islam
[email protected]I thought the ginger flavor was a bit too strong, but my husband loved them. I'll try using less ginger next time.
ITz MaHmuD
[email protected]Perfect party food! The wings were crispy and the sauce was addictive. I highly recommend this recipe.
Sarthak Rai
[email protected]The wings turned out a little dry, but the flavor was still good. I think I'll try baking them next time instead of frying.
Shahzaibkhan Ashraf
[email protected]Easy and tasty recipe! I made it for a game night with friends and everyone loved them.
Gabriel Mlauzi
[email protected]I'm not usually a fan of chicken wings, but these were delicious! The ginger-scallion sauce was flavorful without being overpowering.
Jason Durden
[email protected]Followed the recipe exactly and got amazing ginger scallion wings! Loved the kick of ginger and the freshness of scallions.
Abdo Yahiaoui
[email protected]These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.