GINGER SCALLOPS
Steps:
- In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
- Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 7.4 g, Cholesterol 118.1 mg, Fat 23.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 14.3 g, Sodium 336.3 mg, Sugar 1.3 g
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Dinuja Max
[email protected]I'm not usually a fan of seafood, but I decided to try this recipe and I'm glad I did. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MOTO MEDIA KENYA
[email protected]This recipe is easy to follow and the results are delicious. The scallops were cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
Cartia Macuacua
[email protected]I'm a big fan of scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Waser Brother
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Farhan Asif
[email protected]I made this dish for my family and they loved it. The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Free Far
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were tender and flavorful, and the sauce was delicious. I would recommend this recipe for a special occasion.
Xusca Mangual
[email protected]I'm not a huge fan of scallops, but I decided to try this recipe and I'm glad I did. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Margaret Sides
[email protected]This recipe is easy to follow and the results are delicious. The scallops were cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
Elena Bardhi
[email protected]I made this dish for a dinner party and it was a hit! The scallops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
MAY BE FADII
[email protected]This recipe is a great way to cook scallops. The scallops were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Ashanti Smith
[email protected]I followed the recipe exactly and the scallops turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. I will definitely be making this again.
Peter File
[email protected]This dish was easy to make and the results were impressive. The scallops were tender and flavorful, and the sauce was delicious. I would highly recommend this recipe.
Joseph Alcacio
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jakobe Porter
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was delicious. I served it with steamed broccoli and it was a perfect meal.
Park Ranya
[email protected]I made this dish last night and it was fantastic! The scallops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Rawlston Rogers
[email protected]These ginger scallops were a hit! The sauce was flavorful and the scallops were cooked perfectly. I served them over rice and they were a delicious and easy meal.