OLD BAY FRIED GREEN TOMATOES
Make and share this Old Bay Fried Green Tomatoes recipe from Food.com.
Provided by mailbelle
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat fryer oil to 350°.
- Slice green tomato about 1/2-inch thick.
- Mix both flours and Old Bay Seasoning together.
- Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
- Place into fryer and cook until golden brown.
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Walter Jones
[email protected]These were okay. I think I would have liked them better with a different dipping sauce.
Jessica Lanier
[email protected]I'm not a huge fan of fried food, but these were surprisingly good. I would definitely make them again.
Topendra Rawat
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Bradley Dashner
[email protected]I followed the recipe exactly and the tomatoes came out soggy. I'm not sure what I did wrong.
E3T Creations
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best fried green tomatoes he's ever had.
Likson Das
[email protected]I wasn't sure what to expect with these, but they were really good! The Old Bay seasoning was a nice touch.
Jeremiah Hall
[email protected]These fried green tomatoes were delicious! The breading was crispy and the tomatoes were still juicy. I would definitely make them again.
Syed wasi shah
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Cringe
[email protected]These were so good! I used fresh tomatoes from my garden and they were perfect. The Old Bay seasoning was a great addition and gave them a unique flavor.
Mahi Gondal
[email protected]I've never had fried green tomatoes before, but these were amazing! The breading was crispy and the tomatoes were still juicy and flavorful. I'll definitely be making these again.
Evah Chikunga
[email protected]These fried green tomatoes were a hit! The Old Bay seasoning gave them a delicious, slightly spicy flavor. I served them with ranch dressing and they were perfect.