GINGER SCENTED HONEY HOISIN CHICKEN THIGHS WITH SESAME
A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council.
Provided by Sharon123
Categories Chicken Thigh & Leg
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet over medium high heat, place cooking oil. Add chicken and sauté until browned, about 3-4 minutes per side.
- In a small saucepan, mix together soy sauce, honey, hoisin sauce, chicken broth, ginger and pepper. Bring mixture to a boil and simmer to reduce sauce, about 5 minutes.
- Pour sauce over chicken, turning to coat. Place chicken in 325° F oven. Bake about 10 minutes or until internal temperature of chicken registers 165°F Stir in sesame seeds.
- Place hot rice on serving platter, add chicken and sauce and garnish with scallions.
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Naz Islam
[email protected]I added some chopped pineapple to the sauce. It gave it a nice tropical flavor.
Jilberto Lomeli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Mahya Sarkoohi
[email protected]I've never made hoisin sauce before, but this recipe made it easy. The chicken turned out so flavorful.
Miyah Viljoen
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this recipe. The sauce is amazing.
Sayed Ayyan
[email protected]This dish is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Maleanie Joyner
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Angel Ibarra
[email protected]This is the best chicken recipe I've ever tried. I'll definitely be making it again.
Thandeka Shabangu
[email protected]The sauce is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Ms Jamil ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Usmankhan Usmankhan
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The hoisin sauce is really tasty.
Jessica Marie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Elizabeth Holcomb
[email protected]I added some chopped green onions and red pepper flakes to the sauce. It gave it a nice kick.
Timothy Paulus
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great!
Jubo Raz
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ali Afsar
[email protected]I substituted low-sodium soy sauce and it turned out great!
Ap Parvezrana
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I'll add more sauce next time.
Emerald Collor
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfectly.
Jereme Myles
[email protected]I'm not usually a fan of hoisin sauce, but this dish changed my mind. The ginger and honey really balanced out the flavor.
Markesha Green
[email protected]I made this for a party and it was gone in minutes. Everyone loved it!
MAHBOOB RAZA NAZMI
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the sauce was the perfect balance of sweet and savory.