GINGER SCENTED PECANS
Sweet and spicy, ginger-infused pecans are an enticing accompaniment to a drink before dinner and an excellent gift as well. Toasting releases their essential oils, bringing out the fullest flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 5 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees. Place nuts in a single layer on two rimmed baking sheets. Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking. Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.
- Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat. Reduce the heat to medium, and add roasted pecans. Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes. Transfer mixture to a bowl, add sugar mixture, and toss until well combined. Spread nuts in a single layer on a sheet of parchment paper to cool. These pecans may be kept in an airtight container at room temperature for 1 week.
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Anna Yacoubian
[email protected]5 stars! This recipe is a keeper.
Elisha Navarro
[email protected]I highly recommend this recipe. It's easy to make and the pecans are delicious.
Oyedeji Jesujuwon
[email protected]These pecans are the perfect gift for friends and family. They're delicious and they're sure to be appreciated.
OP Momin GAMING
[email protected]I love the way these pecans look. They're so festive and colorful.
HAFIZ MUHAMMAD HUZAIFA
[email protected]These pecans are the perfect addition to my holiday baking. They add a delicious flavor and crunch to cookies, cakes, and pies.
Chamod Mathisha
[email protected]I love using these pecans in my salads. They add a delicious crunch and a little bit of sweetness.
Nathan Ramiah
[email protected]These pecans are the perfect topping for ice cream or yogurt. They add a delicious flavor and texture.
Vorcence
[email protected]I love adding these pecans to my trail mix. They add a delicious burst of flavor and crunch.
Amanda Bohnwagner
[email protected]These pecans are the perfect snack to have on hand when you're craving something sweet but don't want to overindulge.
Buhle Cindi
[email protected]I love the way these pecans smell while they're cooking. The whole house fills with the aroma of ginger and spices.
sagor dewan
[email protected]These pecans are so easy to make and they're always a hit. I love giving them as gifts during the holidays.
Kusum Fernando
[email protected]I've been making these pecans for years and they're always a crowd-pleaser. They're the perfect combination of sweet and spicy.
Michael Shackett
[email protected]These pecans are a great way to add a little something extra to your favorite recipes. I love adding them to stir-fries, curries, and salads.
More fire Birrman
[email protected]I'm not usually a fan of pecans, but these ginger-scented pecans are amazing. I could eat them all day long.
Areeba Rasheed
[email protected]These pecans are the perfect addition to my holiday baking. They add a delicious flavor and crunch to cookies, cakes, and pies.
Mushrif TV
[email protected]I made these pecans for a party and they were a huge hit. Everyone loved them!
Radha Subedi
[email protected]These pecans are so addictive! I can't stop snacking on them.
Lwazi Nhloso Mbulazi
[email protected]I love how easy these pecans are to make. They're also a great way to use up leftover ginger.
Fozia Yasmin Fozia Yasmin
[email protected]These ginger-scented pecans are the perfect balance of sweet, savory, and spicy. They're a great snack on their own or as a topping for salads, yogurt, or oatmeal.