GINGER SEKANJABIN
Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the 10th century AD. The syrup keeps almost indefinitely without refrigeration, and the drink is particularly tasty with fruits. Enjoy!
Provided by The Magpie
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 20
Number Of Ingredients 4
Steps:
- Boil the sugar and water together in a large saucepan over high heat for 2 to 3 minutes. Remove the pan from the heat, and stir in the vinegar and minced ginger.
- Allow mixture to cool to room temperature, then strain out the minced ginger with a fine sieve. Store at room temperature in a sterile container.
- To use, stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.
Nutrition Facts : Calories 160 calories, Carbohydrate 41.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 40 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Best Eloghsa
[email protected]I love the versatility of this recipe. You can adjust the amount of ginger and honey to suit your own taste. I also like to add a little bit of lemon juice for an extra boost of flavor.
Jason Sanchez
[email protected]This is a great recipe for using up extra ginger. I had a lot of ginger that I needed to use up and this was the perfect way to do it.
Upper Moon 12
[email protected]I'm not a huge fan of ginger, but I actually really enjoyed this drink. The honey and vinegar helped to balance out the ginger flavor. It's a great drink to sip on when you're feeling under the weather.
Terry Rowan
[email protected]This ginger sekanjabin is so easy to make and it's so delicious! I love the way the ginger and honey complement each other. It's the perfect drink to enjoy on a hot summer day.
Muhanmad Asif
[email protected]I made this ginger sekanjabin for a party and it was a hit! Everyone loved the unique flavor. It's a great drink to serve at any gathering.
Rayat Chy
[email protected]This is a great recipe for a refreshing and healthy drink. I love the combination of ginger and honey. It's the perfect way to start my day or cool down after a workout.
Valant Zone
[email protected]I'm always looking for new ways to use ginger. This recipe is a great way to use up extra ginger and it's also a delicious and healthy drink.
Connor Dawson
[email protected]This ginger sekanjabin is a great way to stay hydrated during the summer months. It's also a great source of vitamins and minerals.
Haseeb Mastoi
[email protected]I love the versatility of this recipe. You can adjust the amount of ginger and honey to suit your own taste. I also like to add a little bit of lemon juice for an extra boost of flavor.
Ashfaq king
[email protected]This is a great recipe for using up extra ginger. I had a lot of ginger that I needed to use up and this was the perfect way to do it.
Karna Thakuri
[email protected]I'm not a huge fan of ginger, but I actually really enjoyed this drink. The honey and vinegar helped to balance out the ginger flavor. It's a great drink to sip on when you're feeling under the weather.
Rj Raju Khan
[email protected]This ginger sekanjabin is so easy to make and it's so delicious! I love the way the ginger and honey complement each other. It's the perfect drink to enjoy on a hot summer day.
Meer Sadam
[email protected]I made this ginger sekanjabin for a party and it was a hit! Everyone loved the unique flavor. It's a great drink to serve at any gathering.
Omar24
[email protected]This is a great recipe for a refreshing and healthy drink. I love the combination of ginger and honey. It's the perfect way to start my day or cool down after a workout.
Lurd Dan comedy
[email protected]I was pleasantly surprised by how much I enjoyed this ginger sekanjabin. I'm not usually a fan of vinegar, but the combination of honey, ginger, and vinegar in this recipe was just right. It was the perfect balance of sweet, sour, and spicy.
Shaundiinae Benally
[email protected]This ginger sekanjabin was a delightful blend of sweet and tangy flavors. The ginger added a nice warmth and spiciness that balanced out the sweetness of the honey and vinegar. I found the recipe easy to follow and the result was a refreshing and fla