RED, WHITE AND BLUE FOURTH OF JULY POKE CAKE
Our Fourth of July cake screams red, white and wow! This tasty red white and blue poke cake can be made ahead of time and is perfectly on-theme for any Fourth of July festivity. The combination of fruity-infused delight and creamy white chocolate pudding mixture is so good, you'll want to lick the spoon. Complete this star-studded, Fourth of July poke cake with freshly sliced, beautiful strawberries and blueberries. With a cake that looks this good, the fireworks will not be the only thing on display!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool on cooling rack 20 minutes.
- With tines of fork, poke holes almost to bottom of warm cake about every 1/2 inch. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture evenly over top of cake. Refrigerate, loosely covered, at least 3 hours but no longer than 12 hours until serving time.
- In large bowl, beat pudding mix and milk with whisk until blended and smooth. Gently stir in whipped topping. Drop by spoonfuls over top of cake; carefully spread until even. Arrange strawberries and blueberries on top of cake to look like flag. Store loosely covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 24 g, TransFat 0 g
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Adri
[email protected]This cake was a hit at my party! Everyone loved it.
shinto kuriakose
[email protected]I loved the colors of this cake! It was so festive and perfect for a 4th of July party.
Nour Mhmoud
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Akhi vlogs
[email protected]This cake was so easy to make and it turned out so beautiful! I will definitely be making it again.
AM MASTI
[email protected]This cake was a bit dry, but the frosting was good.
Thelma Ravela
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
Malik SHAHNAWAZ Khan
[email protected]This cake was delicious! The cake was moist and the frosting was creamy. The colors were also very festive.
Jace Couto
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The colors were really pretty and it was fun to make.
Hemant Sharma
[email protected]This poke cake is so easy to make and it always turns out perfect! I've made it for several different occasions and it's always a hit. The cake is moist and fluffy, and the frosting is rich and creamy. I love that you can use any kind of fruit you wa
Pakistan darama Tv
[email protected]I made this cake for Memorial Day and it was a huge success! The colors were so vibrant and the cake was so moist and flavorful. I loved the combination of the sweet cake and the tangy cream cheese frosting.
Uguumur Purevsuren
[email protected]This poke cake was a huge hit at my 4th of July party! The red, white, and blue layers were so festive and fun, and the cake itself was moist and delicious. I used fresh berries for the topping, and they added a nice tartness that balanced out the sw