GINGER-SESAME BRITTLE
This brittle gets its punchy spice from crystallized ginger and its subtle crunch from sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Toast sesame seeds on a 12-by-17-inch rimmed baking sheet until pale golden brown, about 13 minutes.
- Coat another 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, corn syrup, water, and butter to a boil in a small saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, and stir in sesame seeds, ginger, baking soda, and 1/4 teaspoon salt. Pour onto coated baking sheet, and spread into an even 1/2-inch-thick layer. Let coolcompletely. Cut into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asghar Asghar
[email protected]The brittle was a bit difficult to make. The sugar mixture kept crystallizing and I had to start over.
Ace Scropion
[email protected]I found this brittle to be a bit bland. It needed more ginger and sesame seeds.
Warid Ifan
[email protected]This brittle is a bit too sweet for my taste, but I still enjoyed it.
Govenda Jan
[email protected]I'm not a big fan of brittle, but I really enjoyed this recipe. It's not too sweet and the ginger gives it a nice flavor.
movie god
[email protected]This brittle is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Misty Connolly
[email protected]I love the unique flavor of this brittle. It's the perfect combination of sweet, spicy, and nutty.
Saqlain Nawab
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
imran ali rustami
[email protected]I followed the recipe exactly, but my brittle turned out too hard. I think I cooked it for too long.
Sanjay Sanjay magar
[email protected]The brittle was a bit difficult to make. The sugar mixture kept crystallizing and I had to start over.
Callumpro
[email protected]I found this brittle to be a bit bland. It needed more ginger and sesame seeds.
Gifts-by-hand Cyndi Lee
[email protected]This brittle is a bit too sweet for my taste, but I still enjoyed it.
Rating Regards
[email protected]I'm not a big fan of ginger, but I really liked this brittle. The sesame seeds helped to balance out the flavor.
Lennox Farthing
[email protected]This brittle is the perfect balance of sweet and spicy. It's not too sweet, and the ginger gives it a nice kick.
Prince Tanveer
[email protected]I love the combination of ginger and sesame seeds in this brittle. It's a unique and delicious flavor.
Hamza Hoti
[email protected]This is the best ginger sesame brittle I've ever had. It's so flavorful and addictive.
Thabang Legodi
[email protected]I made this brittle for a party and it was gone in minutes. Everyone loved it!
Duaqueen33 Duaqueen33
[email protected]This brittle is so easy to make, even for a beginner cook. I love that I can control the sweetness and spiciness by adjusting the amount of ginger and sesame seeds.
RAKIBB
[email protected]I've made this brittle several times now and it's always a hit. It's the perfect snack to have on hand when you're craving something sweet and crunchy.
Mame Abdu
[email protected]This ginger sesame brittle is the perfect combination of sweet, spicy, and nutty. It's so easy to make and only requires a few ingredients.