GINGER SESAME SALMON
Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 16 to 20 minutes on a cookie sheet in oven.
- OR grill 14 to 16 minutes in covered grill.
- Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 5.9 g, Cholesterol 50.4 mg, Fat 8.1 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 1.6 g, Sodium 141 mg, Sugar 2.2 g
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Tahia Greeti
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Kathy Ward
[email protected]I've tried this recipe a few times and it's always a hit with my family. The salmon is always moist and flavorful, and the glaze is delicious.
Vickie Bell
[email protected]This recipe is easy to follow and the salmon turned out great! I will definitely be making this again.
LaChonne Jones
[email protected]I followed the recipe exactly and the salmon turned out perfect! The glaze was delicious and the fish was cooked perfectly.
Wyatt Carlson
[email protected]I was a bit disappointed with this recipe. The salmon was a bit dry and the glaze was too sweet for my taste.
Md Saydul
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Lil Lil
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the glaze is delicious.
mdrx md
[email protected]This was my first time making salmon, and it turned out great! The instructions were easy to follow and the fish was cooked perfectly.
John Fontilus
[email protected]I love this recipe! The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
AY NO Proud
[email protected]This ginger sesame salmon was a hit with my family! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.