GINGER SHRIMP AND PEA POD STIR FRY
This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil broth, soy sauce and sherry.
- Remove from heat and keep warm.
- Mix cornstarch with water and set aside.
- Stir fry garlic, ginger and green onion for 1 minute in oil.
- Add shrimp and stir fry for 2 minutes or until barely opaque.
- Remove from wok and set aside.
- Add more oil and stir fry pea pods.
- Add broth mix and boil.
- Add shrimp and heat through.
- Stir in cornstarch to thicken.
- Serve with rice right away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #vegetables #asian #easy #shrimp #dietary #stir-fry #shellfish #technique
You'll also love
Shukoor Abdul
[email protected]I'm not a big fan of shrimp, but I really enjoyed this stir-fry. The sauce was amazing and the pea pods added a nice crunch.
Rabia Zahid
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Shooshy Wolf (Theshooshy101)
[email protected]This stir-fry was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a bit of heat.
Ashley Magunda
[email protected]I highly recommend this stir-fry to anyone who loves shrimp and Asian cuisine.
Mandy Benson
[email protected]The flavors in this stir-fry are amazing! The ginger, garlic, and soy sauce really come together to create a delicious dish.
Ashie_Dashie
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a weeknight meal.
sandro okujava
[email protected]This was my first time making shrimp stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious.
Hm Robin hossain
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Guste Baranauskaite
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I added a bit of extra ginger and garlic to give it a bit more flavor.