GINGER SHRIMP FRIED RICE
Steps:
- Cook wild rice blend per producers instructions. Clean and devien shrimp. Put into large skillet or wok with a small amount of oil and sautee just until all shrimp are pink. Transfer to a bowl and set aside. Prepare vegetables. Using the same skillet the shrimp were cooked in without removing the juices left by the shrimp, melt butter with olive oil then add carrots and sautee for a couple of minutes. When they begin to get soft add celery, onions, peas & red peppers. Sautee for a couple of minutes longer until onions start to become transluent. Add garlic, water chestnuts and ginger and sautee just until garlic is cooked and not brown. Add cooked rice into the skillet with the vegetables. In a seperate skillet scramble eggs with a little butter until firm. Add eggs and shrimp into the skillet with the vegetables and toss together with the pickled ginger juice. Add soy sauce and black pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Hernandez
[email protected]This dish is so good, I could eat it every day.
Roman Ahamed
[email protected]I've made this recipe for years, and it's always a hit. It's one of my go-to dishes when I'm short on time.
Milo The Simp (The Homicidal FreakShow)
[email protected]This is a delicious and easy weeknight meal. I always have the ingredients on hand.
Elliebenn benn
[email protected]I'm not a big fan of shrimp, but I loved this dish. The ginger really balances out the flavor of the shrimp.
Willow Vinther
[email protected]This dish is a great way to get your kids to eat shrimp.
Amin Ahsan Ojoy
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice.
Helen Michel
[email protected]This is one of my favorite recipes. It's easy to make and always a hit with my guests.
Charles Webber
[email protected]I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.
Momin Lashari
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Teka Wallace
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of ginger and shrimp.
Amanda Boyd
[email protected]This was my first time making fried rice, and it turned out amazing! Thanks for the great recipe.
MAX MAMUN GAMING
[email protected]I love how versatile this recipe is. I added some chopped vegetables, and it was just as good.
Mehedi Tonmoy
[email protected]This dish was easy to make and turned out delicious. I used frozen shrimp, and it still came out great.
Priska Limbu
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The ginger and shrimp added so much flavor, and the rice was cooked to perfection.
Chosen Son
[email protected]This ginger shrimp fried rice was a hit with my family! The flavors were incredible, and the shrimp was cooked perfectly. I will definitely be making this dish again.