GINGER SHRIMP KABOBS
Ginger add a pungent flavor to shrimp kabobs that are that are ready in less than an hour - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
- Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
- Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 40 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
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DC AHMED
[email protected]These kabobs are the perfect party food. They're easy to eat, and they're always a hit with guests.
afsana jarin
[email protected]I love the vibrant colors of these kabobs. They're so inviting and make me want to eat them right away.
Fatima M Garba
[email protected]These kabobs are a great way to impress your friends and family. They're easy to make, but they look and taste like they came from a fancy restaurant.
Masud Masud
[email protected]I'm a big fan of ginger, and these kabobs are the perfect way to enjoy it. The flavor is amazing, and the shrimp are cooked to perfection.
AS TV
[email protected]These kabobs are a great way to get kids to eat their vegetables. I usually serve them with a side of grilled zucchini and peppers.
Ashik Rehman
[email protected]I've made these kabobs with both shrimp and chicken, and they're equally delicious. I also like to add pineapple or mango to the skewers for a tropical twist.
Ghosh Ghosh
[email protected]These kabobs are perfect for a summer cookout. They're easy to make ahead of time, and they can be cooked on the grill or in the oven.
Kenteria Marshall
[email protected]I love the way the ginger and soy sauce caramelize on the shrimp. It gives them a delicious crispy coating.
It's Daphne
[email protected]These kabobs are so good, I could eat them every day!
Belal Hasibi
[email protected]I'm always looking for new and exciting recipes, and these kabobs definitely fit the bill. They're unique, flavorful, and easy to make.
Sheila Evans
[email protected]I've tried several different recipes for ginger shrimp kabobs, but this one is by far the best. The flavors are perfectly balanced, and the shrimp are always cooked perfectly.
Zubayar Hossoin
[email protected]These kabobs are a great way to use up leftover shrimp. I usually make a double batch and freeze half for later.
Salman Bouali
[email protected]I made these kabobs for a potluck, and they were gone in minutes! Everyone loved them.
Bxsic__
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp kabobs. The marinade made the shrimp so tender and flavorful.
Joseg Sanchez
[email protected]These kabobs are so easy to make, and they're perfect for a quick and healthy weeknight meal. I usually serve them with rice and vegetables.
Emmaculate Ngwira
[email protected]I love the combination of sweet and savory in this dish. The honey and soy sauce glaze is perfect for the shrimp, and the ginger adds a nice kick.
Purity Simba
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. They're easy to make and cook, and the flavor is amazing.
Haji Noor khan
[email protected]These shrimp kabobs were a hit at my last party! The ginger and soy marinade gave them a delicious flavor, and they were cooked perfectly on the grill.