GINGER SNAPS II
These cookies are no fail and taste so good!
Provided by Sherry Tollesfon
Categories Desserts Cookies Gingersnap Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
- Sift all dry ingredients-twice, then add to molasses mixture and mix well
- Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
- Place the round balls on a cookie sheet, these cookies flatten as they bake.
- Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 25.3 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 210.3 mg, Sugar 13.7 g
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Palesa Nong
[email protected]Definitely recommend this recipe!
mathew noname
[email protected]A hit at my cookie exchange!
Jolil hossain
[email protected]Easy to make and turned out great!
Gareth
[email protected]These ginger snaps are delicious! I love the spicy ginger flavor.
Elainy Murrell
[email protected]These ginger snaps are the perfect holiday cookie! They're soft, chewy, and full of flavor.
Midasnight
[email protected]I've made these ginger snaps several times now and they're always a favorite. They're the perfect combination of chewy and crispy.
Rubab Asghar
[email protected]These ginger snaps are so good! The molasses flavor is rich and the ginger gives them a nice bite. I'd definitely recommend this recipe.
Sher Dil Jaan
[email protected]I made these ginger snaps for a cookie exchange and they were a hit! Everyone loved the festive flavor and the cookies disappeared quickly.
Idehen Aisosa
[email protected]These ginger snaps are easy to make and turned out great! I used a cookie scoop to make them uniform in size and they baked evenly. The cookies have a crispy outer shell and a soft and chewy interior.
Queen Empress
[email protected]These ginger snaps are the perfect holiday cookie! They're soft and chewy with a delicious molasses flavor. I love the addition of ginger and cinnamon - it gives them a warm and spicy kick.