GINGER SNAPS IV
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
Provided by cottage country mommy
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 14.8 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 40.2 mg, Sugar 7.5 g
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Wahid Syed
[email protected]These ginger snaps are not good. I don't recommend them.
Bikram Chalise
[email protected]These ginger snaps are too spicy for me. I think I'll try a different recipe next time.
Robiul Hosen
[email protected]I followed the recipe exactly, but my ginger snaps didn't turn out. I'm not sure what I did wrong.
love afton
[email protected]These ginger snaps are a bit dry, but they're still good. I think I'll try adding some more molasses next time.
Benedict Ben
[email protected]I'm not usually a fan of ginger snaps, but these were really good. I'll definitely be making them again.
Md Rajib Shikh
[email protected]These ginger snaps are a bit spicy, but I love that. They're the perfect cookie to enjoy with a cup of tea.
Sumitra Guru
[email protected]I love the way these ginger snaps smell while they're baking. It fills the whole house with a warm and inviting aroma.
Ashiq Hussain
[email protected]These ginger snaps are the perfect holiday cookie. They're festive and delicious.
Mendee Vergara
[email protected]I've never made ginger snaps before, but these were so easy to follow. They turned out great!
Detravis Dees
[email protected]These ginger snaps are so good! I love the crispy edges and the chewy center.
Wh Odh
[email protected]I made these ginger snaps for a holiday party and they were a huge success. Everyone loved them!
Debbie Martin
[email protected]These ginger snaps are the best! I love the way the ginger flavor comes through. They're also really easy to make.
Ikyurior Terhile
[email protected]I've made these ginger snaps several times now and they're always a hit. They're so easy to make and they taste delicious.
Rocky Sheikh
[email protected]These ginger snaps turned out perfectly! They have the perfect balance of sweetness and spice. I also love the chewy texture.