GO IRISH BROWNIES
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Provided by Kathie Carr
Categories Other Snacks
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Butter an 8-inch square pan.
- 2. In a small bowl stir together flour, baking powder, and salt. Set aside.
- 3. Melt chocolate and butter in a microwave-safe medium bowl. Watch carefully. Stir to blend.
- 4. Stir in sugar and liqueur. With a whisk beat in eggs, one at a time. Stir in flour mixture. Spread batter in buttered pan.
- 5. Bake for 20-25 minutes. Remove from oven and place pan on a wire rack to cool.
- 6. Make frosting: In a mixer bowl, beat cream cheese and butter until well mixed and smooth.
- 7. Add liquor and food coloring. Mix well. Gradually mix in powdered sugar.
- 8. Prepare drizzle: Melt semi-sweet chocolate.
- 9. Frost cooled brownies with green frosting and then drizzle with melted chocolate.
- 10. Score where you want to cut bars (so that chocolate won't just break up when you cut the cooled bars).
- 11. Refrigerate for at least 1 hour to allow frosting to firm up. Makes 16 brownies.
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Prabin Tamang
[email protected]I'm not a big fan of Guinness, but I loved these brownies! The flavor was subtle and didn't overpower the chocolate.
Bin Umar
[email protected]These brownies are so easy to make, and they're always a hit at parties. I highly recommend them!
Temco Taylor
[email protected]I love the unique flavor that the Guinness gives these brownies. It's a nice twist on a classic recipe.
Mizar Mizar
[email protected]These brownies are everything I was hoping for and more! They're fudgy, chewy, and have the perfect amount of Guinness flavor.
Temmy Tush
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Gladys Wamaitha
[email protected]These brownies were a hit with my family and friends! They had the perfect balance of fudgy and cakey texture, and the addition of the Guinness gave them a rich, slightly bitter flavor that was simply divine.