GINGER SOUFFLE CAKE
Steps:
- Whisk the flour, baking powder, ginger, cinnamon, cloves, allspice and salt in a bowl until well blended. Set aside. Use some of the butter to grease six 8-ounce souffle dishes or charlotte molds. Preheat oven to 325 degrees.
- Beat remaining butter with brown sugar until well-blended. Beat in whole eggs, one at a time. Beating at low speed, add the flour mixture alternately with the buttermilk. Stir in molasses and 2 teaspoons vanilla.
- In a clean bowl, beat the egg whites until softly peaked. Beat in 1/4 cup of the sugar and continue beating until the mixture holds peaks but is not stiff. Fold the egg white mixture into the batter. Pour the mixture into the souffle dishes. Place in the oven and bake 45 to 50 minutes, until firm to the touch on top and a cake tester inserted in the center comes out clean. Remove from the oven and allow to cool almost to room temperature.
- While the souffles are baking, beat the remaining sugar with the egg yolks until thick and light. In a heavy saucepan, scald the milk and, whisking constantly, slowly pour about half into the egg yolk mixture. Then stir the egg yolk mixture into the hot milk remaining in the saucepan. Place over medium-low heat and cook, stirring with a wooden spoon, until the custard has thickened enough to coat the spoon and steam begins to rise from it. Remove from heat, stir in the remaining teaspoon of vanilla, strain into a bowl, cover and refrigerate.
- Unmold the souffles by running a knife around the edges and inverting each onto a dessert plate. Spoon some of the custard around each portion and serve.
Nutrition Facts : @context http, Calories 710, UnsaturatedFat 12 grams, Carbohydrate 87 grams, Fat 37 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 22 grams, Sodium 296 milligrams, Sugar 66 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brianna Giese
[email protected]This cake is just okay. The ginger flavor is a bit too strong for my taste and the texture is a bit dry. I wouldn't make this cake again.
Sandra Rosales
[email protected]This cake is a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive cake that was perfect for a special occasion. I would definitely make this cake again.
Keshab Gautam
[email protected]This cake is the perfect way to warm up on a cold day. The ginger flavor is spicy and comforting, and the cake is very moist. I love serving it with a cup of hot tea.
Rayhan Hasan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The ginger flavor is warm and inviting, and the cake is always moist and fluffy. I love serving it with a dollop of whipped cream or ice cream.
Mario S
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. It was easy to make and looked very impressive. I would definitely recommend this recipe to anyone looking for a special dessert.
Winnie Ndagire
[email protected]This is one of my favorite cakes. The ginger flavor is perfect - not too strong, but definitely noticeable. The cake is also very moist and fluffy. I love serving it with a dollop of whipped cream or ice cream.
Chidiadi Gerald
[email protected]This cake was a bit too spicy for my taste, but my friends who love ginger really enjoyed it. The texture was light and fluffy, and the glaze was a nice touch. Overall, it's a good recipe if you're looking for a spicy ginger cake.
Mac M
[email protected]I love the unique flavor of this cake. The ginger is subtle but still noticeable, and the cake is very moist. The glaze is a great addition, adding a bit of sweetness and crunch. I would definitely make this cake again.
Mrs Haider
[email protected]This cake is the perfect balance of spicy and sweet. The ginger flavor is strong but not overpowering, and the cake is moist and fluffy. The glaze is a nice touch that adds a bit of extra sweetness. Overall, this is a great recipe for a special occas
Anto Alik
[email protected]This cake was just okay. The ginger flavor was a bit too strong for my taste and the texture was a bit dry. I wouldn't make this cake again.
Bolodeoku Official
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. The ginger flavor was subtle and the cake was very moist. I would definitely recommend this recipe to anyone looking for an easy and delicious ginger cake.
Crepamagistance
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive cake that was perfect for a special occasion. I would definitely make this cake again.
Virginia Waelder
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The ginger flavor is warm and inviting, and the cake is always moist and fluffy. I love serving it with a dollop of whipped cream or ice cream.
Habibur Vai 24
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. It was easy to make and looked very impressive. I would definitely recommend this recipe to anyone looking for a special dessert.
Me don
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, with the perfect amount of ginger. The glaze was also a great addition, adding a bit of sweetness and crunch. I'll definitely b
Imam Hussein
[email protected]This cake was a bit too spicy for my taste, but my friends who love ginger really enjoyed it. The texture was light and fluffy, and the glaze was a nice touch. Overall, it's a good recipe if you're looking for a spicy ginger cake.
Wiqar Ahmad
[email protected]This cake was easy to make and turned out beautifully. The ginger flavor was perfect - not too strong, but definitely noticeable. I loved the glaze on top, which added a bit of sweetness and crunch. Overall, this is a great recipe for a special occas
Francisca Chenger
[email protected]I'm not a huge fan of ginger, but this cake was surprisingly delicious. The ginger flavor was subtle and well-balanced by the other ingredients. The cake was also very moist and fluffy. I would definitely make this cake again.
Ahsanjutt Juttbrand
[email protected]This ginger souffle cake was an absolute delight! The texture was light and fluffy, with a perfect balance of sweetness and spice. The ginger flavor was prominent but not overpowering, and the glaze added a lovely sheen and extra bit of flavor. I ser