GINGER-SOY-LIME MARINATED SHRIMP

GINGER-SOY-LIME MARINATED SHRIMP image

Yield 8 servings

Number Of Ingredients 10

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Ingredients

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

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Manjit Kumar

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I followed the recipe exactly and the shrimp turned out tough and overcooked. I'm not sure what went wrong.

Umer Pathan

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5/5 stars! I made this shrimp dish last night and it was a huge hit with my guests. The shrimp were cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.

Darakhshan Moazzam

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This dish was incredibly easy to make and absolutely delicious. The marinade for the shrimp is well balanced with the right amount of ginger, soy sauce, and lime without being overly salty. The shrimp came out perfectly tender and juicy. I served it

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