GINGER SPICE CAKE
Steps:
- Preheat the oven to 350°F. Coat a 9-inch round cake pan with nonstick cooking spray. Cut a circle of parchment paper to fit the pan bottom and place it inside; then spray the paper. Set aside.
- Sift the dry ingredients into a large bowl. In the bowl of an electric mixer, beat the egg, molasses, sugar, and melted butter until thick. Gradually mix in the dry ingredients in 3 batches, alternating with the buttermilk. Beat for 1 minute after each addition to incorporate the ingredients and strengthen the cake's structure. Mix until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth down the top of the batter until even. Bake for 35 to 40 minutes or until a wooden toothpick inserted into the middle of the cake comes out clean.
- While the cake is baking, combine the ingredients for the cranberries in a large pot. Bring to a boil over medium heat. Simmer for 20 minutes, stirring occasionally. Allow the cake to cool completely before removing it from the pan, then slice it in wedges. Serve with the cranberries and whipped cream.
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Haseeb Akbar
h-akbar@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Fikado Fayisa
fikado@yahoo.comJust ok. I've had better.
Keyana Occenat
keyana_o38@gmail.comThis cake was a disaster! It never rose and was completely raw in the middle. I had to throw it away.
Lucy Lena Mumba
l-m48@gmail.comI was disappointed with this recipe. The cake was bland and lacked flavor.
MICHAEL TV SHOW 254
m@gmail.comI followed the recipe exactly, but my cake turned out dry. Not sure what went wrong.
Udaya Jayasekara
udaya_j8@yahoo.comNot bad, but a bit too spicy for my taste.
Zangi King
zangi@gmail.comThis cake is dense and moist, with a wonderful flavor. The ginger is not overpowering, and the spices are perfectly balanced.
Henry kawempe
kawempe78@hotmail.comSo easy to make and turned out great!
Dawer Naqvi
naqvi-dawer23@aol.comI've tried several different ginger cake recipes, but this one is my favorite. It's the perfect combination of spicy and sweet.
Athar Mehmood4
mehmood4-a72@yahoo.comThis cake is so easy to make and it always comes out perfectly. I love the way the ginger and spices flavor the cake.
Idiris Yussuf
yussuf@hotmail.comI love this cake! It's always a hit at parties and potlucks.
ZohIabmalik Malik
mz@yahoo.comNot a huge fan of ginger, but this cake was surprisingly delicious. The spices were subtle and the cake was very moist.
jamiu ganiu
g.j64@hotmail.comThis is one of the best ginger cakes I've ever had. The spices are perfectly balanced and the cake is so moist.
Md Shihab Khan
s_md@yahoo.comI've made this cake several times and it always turns out perfect. It's so moist and flavorful.
Patricia Baxter
p68@hotmail.comEasy to follow recipe. Cake turned out moist and flavorful.
Gifty Asare
gifty_a83@yahoo.comThis cake was a hit at my holiday party! Everyone loved the warm and spicy flavor. I'll definitely be making it again.