GINGER-SPICED ASIA PEAR AND CRANBERRY COMPOTE
Number Of Ingredients 10
Steps:
- Make a bouquet garni by enclosing the clovers, ginger, cinnamon stocks and allspice berries in a piece of cheesecloth tied together with a piece of string. Tie the string to the handle of a large saucepan.
- Combine the boueguet garni, sugar and water in the saucepan and bring the syrup to a boil. When the sugar is dissolved, lower the heat and add the Asian pear pices. Coer the pan and simmer the pears for about 40-45 minutes. They will still offer slight resistance when pierced with a knife.
- Stir in the cranberries and turn up the heat so that the cranberries will cook and begin to pop, stirring frequently; this should take about 8 - 10 minutes. When the cranberries have cooked, remove the pan from the heat and cool. Remove the bouquet garni from the compote. Add the vinegar and ginger and taste for seasoning. The suace will firm up as it cools. Refrigerate until serving time. Taste for seasoning just before serving.
- Can be made 5 days a head, covered and refrigerated. Taste before serving. You may need to add a bit more vinegar.
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Sharmin Aktar
[email protected]Overall, this is a great recipe for a delicious and festive cranberry compote.
Dildar Shah
[email protected]I had trouble finding Asia pears, so I used regular pears instead.
Sharif 360
[email protected]This compote is a bit too spicy for my taste.
Christianah Idowu
[email protected]I would love to try this compote with different types of fruit.
Mayla Sanchez-fuller
[email protected]This compote is a great way to use up leftover pears.
Farah Muhamud
[email protected]I love the festive color of this compote.
shixa fam
[email protected]This is a great recipe for a special occasion dinner.
Abubakar studio
[email protected]I served this compote with roasted turkey and it was a perfect match.
Labeeb Chuhgtai (Infinity Gamer 360)
[email protected]This compote is a great make-ahead side dish. You can make it a few days ahead of time and store it in the refrigerator.
Asier Yosief
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this compote.
Talha Maroof
[email protected]This compote is a great way to add a touch of elegance to your holiday table.
Yolanda Mccurry
[email protected]I would definitely recommend this recipe to anyone looking for a unique and delicious cranberry sauce.
Amir__Ali Official
[email protected]This compote is a bit time-consuming to make, but it's definitely worth the effort.
Muhammad rasheed Muhammad rasheed
[email protected]I love the combination of flavors in this compote. The ginger and pears really complement the cranberries.
Adebambo Oladele
[email protected]This compote is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
MUTAASA MUHAMMAD
[email protected]I followed the recipe exactly and the compote turned out perfectly. It was the perfect addition to my Thanksgiving meal.
Sultan Al Shehri
[email protected]The compote was a bit too sweet for my taste, but I think that's just a personal preference.
Teresa Gallow
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser.
Peter Agatha Chisom
[email protected]I made this compote for Thanksgiving dinner and it was a hit! Everyone loved the sweet and tart flavor.
Ibrar Ahmad
[email protected]This compote was a delicious and unique twist on the classic cranberry sauce. The ginger and pears added a lovely flavor and texture.