COPYCAT SKIPPERS CLAM CHOWDER
Make and share this Copycat Skippers Clam Chowder recipe from Food.com.
Provided by sferle
Categories Low Cholesterol
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: Prepare ingredients before starting! Experienced, or quick, cooks can ignore this advice. I'm neither experienced nor quick. If I don't prepare the ingredients before starting the chowder, it's a disaster.
- Bring the bottled clam juice and potatoes to a boil in a medium saucepan over high heat. Reduce heat to medium-low. Cover and simmer until potatoes are tender (about ten minutes). Remove from heat.
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown (about 8-10 minutes). Add onions, celery, garlic, and bay leaf. Sautà until vegetables soften, about six minutes.
- Stir in flour and cook two minutes. Do not allow flour to brown.
- Gradually whisk in reserved juices from clams. Add potato mixture, calms, half-and-half, hickory smoke salt, and hot pepper sauce. Simmer chowder to blend flavors, stirring frequently.
- Season to taste with salt and pepper.
- Chowder can be served after as few as ten minutes of simmering, or it can sit on the stove contentedly for hours.
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Aaron Lewko
[email protected]This was not a good recipe.
LEGEND MANSOOR
[email protected]This was a good recipe.
Taniah Stacy
[email protected]This was a good recipe. The chowder was creamy and flavorful.
Gary Caldera
[email protected]This was a good recipe. The chowder was creamy and flavorful, but the clams were a bit tough. I think I overcooked them.
Nkululeko Kenneth
[email protected]This was a good recipe. The chowder was creamy and flavorful, and the clams were tender and juicy. However, I found the recipe to be a bit bland. I added some additional spices to taste.
Nia Peter-Thomas
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the clams were tender and juicy.
Zeeshan Ajmal
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Bobbie Cook
[email protected]This was a great recipe! I made it for my family and they loved it. The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
laylanie Cinco
[email protected]I was a little hesitant to make this because I'm not a huge fan of clam chowder. But I'm so glad I did! This chowder was amazing. The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Touseef Malik
[email protected]This chowder was delicious! I used fresh clams and it made all the difference. The broth was flavorful and the clams were tender. I will definitely be making this again.
wajid hussain
[email protected]I made this last night and it was a hit! My husband and I both loved it. The clam flavor was perfect and the chowder was creamy and hearty. I will definitely be making this again.
MOSTAFA AMMER
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it!
Caroline Chumpitaz
[email protected]So easy to make and my husband and I really enjoyed it! Will definitely be making this again and again!