GOAT CHEESE SOUFFLES
The airy souffles make for a great start to any dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter four 1-cup souffle dishes. Dust with flour, and tap out excess.
- Melt butter in a saucepan over medium heat. Sprinkle flour over top, and cook, whisking, for 1 1/2 minutes. Add milk, cheese, nutmeg, salt, and pepper. Cook, whisking, until thickened, about 3 minutes. Remove from heat. Whisk in yolks.
- Beat egg whites until stiff peaks form. Gently fold cheese mixture into whites. Divide among souffle dishes, filling to 1 inch from top. Place on a baking sheet, and bake until puffed and golden, 12 to 15 minutes. Serve immediately.
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Sufyan King
[email protected]These soufflés were a bit too eggy for my taste, but the goat cheese and chives were a nice touch. I think I would prefer a different soufflé recipe next time.
Frank Moses
[email protected]I love goat cheese, so I knew I would love these soufflés. I wasn't disappointed! They were delicious and I will definitely be making them again.
Muhammad Anwar
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the goat cheese flavor was amazing. I would definitely make them again for a special occasion.
Andres Olguin
[email protected]I've never had goat cheese soufflés before, but I'm glad I tried them! They were delicious and I will definitely be making them again.
Scott MacGregor
[email protected]These soufflés were a bit too cheesy for my taste, but they were still good. I think I would use less goat cheese next time.
Tayla Niekerk
[email protected]I'm not sure what I did wrong, but my soufflés didn't rise very much. They still tasted good, but they weren't as fluffy as I was hoping for.
Cool it
[email protected]These soufflés were really easy to make, and they turned out great! I served them with a simple green salad and they were the perfect light lunch.
Tonya Rountree
[email protected]I love goat cheese, so I was excited to try these soufflés. They were delicious! The texture was light and fluffy, and the goat cheese flavor was perfect. I will definitely be making them again.
Achiengi Jennette
[email protected]These soufflés were a bit too salty for my taste, but the texture was good. I think I would use less salt next time.
[email protected] Khadka
[email protected]I've made soufflés before, but these were the best yet! The goat cheese and chives added a lot of flavor, and the texture was perfect. I will definitely be making these again.
Kendall Orben
[email protected]These soufflés were delicious! The goat cheese and chives were a perfect combination, and the texture was light and airy. I would definitely make them again for a brunch or lunch.
Segun Oluwapemilerin
[email protected]I'm not a big fan of goat cheese, but I thought I would give these soufflés a try. I was pleasantly surprised! The goat cheese flavor was subtle and the chives added a nice touch of freshness. I would definitely make them again.
Sajid Jibhai
[email protected]These soufflés were a bit too eggy for my taste, but the goat cheese and chives were a nice touch. I think I would prefer a different soufflé recipe next time.
Muzamil Mazhar
[email protected]I love goat cheese, so I was excited to try these soufflés. They didn't disappoint! The texture was perfect and the flavor was delicious. I will definitely be making them again.
Thabiso Andrew
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the goat cheese flavor was amazing. I would definitely make them again for a special occasion.
Shah Mehmood
[email protected]I was a bit skeptical about making soufflés, but these were surprisingly easy. They turned out beautifully and tasted even better. I will definitely be making them again.
endurance osazee
[email protected]These soufflés were delicious! The goat cheese and chives were a perfect combination, and the texture was light and airy. I would definitely make them again.
Kelvin Lori
[email protected]I've never made soufflés before, but these turned out great! I followed the recipe exactly and they were perfect. I served them with a simple green salad and they were the perfect light lunch.
Onyedaka Esthre
[email protected]These goat cheese soufflés were a hit at my dinner party! They were light and fluffy, with a perfectly golden crust. The goat cheese flavor was subtle but present, and the chives added a nice touch of freshness.