This is a delicious way to cook cauliflower. I like mine crisp so I do not steam it before stir frying however if you like it cooked more steam for 5 minutes before stir frying it
Provided by Bergy
Categories Cauliflower
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix cauliflower with 1 tbsp soy sauce & have the sugar stirred into the soy.
- Turn wok or large skillet to high heat, add oil, and when it starts smoking add ginger and garlic for about 15 seconds Turn heat down a little bit but still high.
- Add cauliflower and scallions, stir and cook for about 2 minutes.
- Add stock, water, oyster sauce and remaining soy sauce Cook for 1 minute.
- If you like a thicker sauce add corn starch stir and cook for no more than 1 minute.
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Karla Viviers
[email protected]This is a great recipe for a vegetarian main course. The cauliflower is a good source of protein and the sauce is flavorful and satisfying.
ch hamza Ch hamza
[email protected]I love the flavor of the ginger in this dish. It really gives the cauliflower a unique and delicious flavor.
Megameno Amuthenu
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the sauce is simple to make.
Johnson Salvatiob
[email protected]I've made this dish several times and it's always a hit. The cauliflower is always cooked perfectly and the sauce is delicious.
Saif Ollha
[email protected]This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the sauce is light and tangy.
Mahin Sarkar
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the cauliflower and the sauce.
Sona Islam
[email protected]This dish is a great way to use up leftover cauliflower. The sauce is also very versatile. I've used it on chicken, shrimp, and tofu.
Zahid Fazil
[email protected]I love this recipe! The cauliflower is cooked perfectly and the sauce is delicious. I've made this dish several times and it's always a hit.
Taimoor Javed
[email protected]This is a great recipe for a vegetarian main course. The cauliflower is a good source of protein and the sauce is flavorful and satisfying.
Austine Kimanthi
[email protected]I made this dish for my family and they all loved it. The cauliflower was crispy and the sauce was delicious. I will definitely be making this again.
Awais Ali jani
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cauliflower was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Tyler Sawden
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the sauce is simple to make. I also like that this dish is relatively healthy.
YEHIA NADER
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The cauliflower was cooked perfectly and the sauce was delicious.
Savannah Xiong
[email protected]This recipe was easy to follow and the dish turned out great. The cauliflower was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Hassan Ghazni
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The cauliflower was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mian Sajjad
[email protected]This stir-fried cauliflower with oyster sauce was a hit at our dinner table! The cauliflower was tender and flavorful, and the sauce was rich and savory. I especially loved the addition of ginger, which gave the dish a nice zing.