GINGER SWORDFISH
This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!
Provided by Jessie
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.
- Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.
- Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
Nutrition Facts : Calories 271 calories, Carbohydrate 10.4 g, Cholesterol 65.6 mg, Fat 7.6 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 2 g, Sodium 1690.6 mg, Sugar 5.2 g
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Fj Farhan
[email protected]I love the combination of ginger and soy sauce in this recipe. The swordfish was cooked perfectly and the sauce was delicious. I served it with rice and broccoli, and it was a hit with my family.
Kami king
[email protected]This recipe is a great way to cook swordfish. The fish was moist and flavorful, and the ginger-soy sauce was the perfect complement. I served it with rice and vegetables, and it was a delicious meal.
Erum Ali
[email protected]I'm not a big fan of swordfish, but I thought I would give this recipe a try. I'm glad I did! The fish was cooked perfectly and the ginger-soy sauce was surprisingly delicious. I'll definitely be making this again.
Larry Symister
[email protected]This recipe was easy to follow and the swordfish turned out great! The ginger-soy sauce is so flavorful, and the fish was cooked perfectly. I highly recommend this recipe.
Maxamad Cali
[email protected]The swordfish was a bit overcooked for my taste, but the ginger-soy sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Altaf Mirani
[email protected]I love the combination of ginger and soy sauce in this recipe. The swordfish was cooked perfectly and the sauce was delicious. I served it with rice and broccoli, and it was a hit with my family.
Gabriel Duse
[email protected]This recipe is a great way to cook swordfish. The fish was moist and flavorful, and the ginger-soy sauce was the perfect complement. I served it with rice and vegetables, and it was a delicious meal.
Mohammad Mosarof
[email protected]I'm not a fan of ginger, but I thought I would give this recipe a try. I'm glad I did! The fish was cooked perfectly and the ginger-soy sauce was surprisingly delicious. I'll definitely be making this again.
Reja Ahmed
[email protected]This recipe was easy to follow and the swordfish turned out great! The ginger-soy sauce is so flavorful, and the fish was cooked perfectly. I highly recommend this recipe.
Sabiou Ali
[email protected]The swordfish was a little dry, but the ginger-soy sauce was amazing. I would try this recipe again, but I would marinate the fish in the sauce for longer before cooking.
Ovayo Nesi
[email protected]I love swordfish, and this recipe did not disappoint! The fish was cooked perfectly and the ginger-soy sauce was delicious. I will definitely be making this again.
Peter Obonyo
[email protected]This recipe is a keeper! The swordfish was so flavorful and the ginger-soy sauce was the perfect touch. I served it with rice and broccoli, and it was a hit with my family.
Inus Miya
[email protected]I'm not a huge fan of swordfish, but I thought I would give this recipe a try. I'm glad I did! The fish was cooked perfectly and the ginger-soy sauce was amazing. I'll definitely be making this again.
Travis Shackleford
[email protected]The swordfish was a bit overcooked for my taste, but the ginger-soy sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Charlie Fodge
[email protected]This recipe was easy to follow and the swordfish was delicious! I added a little extra ginger and garlic, and it turned out perfect.
Fdg Fguj
[email protected]I followed the recipe exactly and the swordfish turned out amazing! The ginger-soy sauce is so flavorful, and the fish was cooked perfectly. My family loved it!
Ladymae Ortega
[email protected]This ginger swordfish recipe was an absolute delight! The fish was cooked to perfection, with a crispy exterior and a moist, flaky interior. The ginger-soy sauce was the perfect complement, adding a savory and slightly tangy flavor. I would highly re