GINGER TERIYAKI CHICKEN
A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called for serving this over crispy rice noodles, but since I am gluten free this was left out.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together teriyaki sauce, pineapple with juice, ginger, garlic and green onion in small saucepan.
- Heat to a boil; reduce heat and simmer 5 minutes.
- Heat 1 tablespoon of the oil in large skillet or wok over high heat.
- Cook and stir vegetables about 4 minutes or until crisp-tender.
- Remove from skillet; set aside.
- Pour the remaining 1 tablespoon oil in skillet.
- Cook and stir chicken about 4 minutes or until no longer pink.
- Add cooked vegetables back to skillet.
- Stir in bean sprouts, water chestnuts and prepared sauce; heat through.
- Serve over rice.
Nutrition Facts : Calories 285.7, Fat 16.3, SaturatedFat 4, Cholesterol 63.7, Sodium 985.9, Carbohydrate 19.3, Fiber 2.6, Sugar 12.4, Protein 17.2
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Brianna Watson
[email protected]5 stars for this recipe!
Ausj Ususs
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious!
Marsha Parsons
[email protected]This recipe gets two thumbs up from me.
Katy Chihaia
[email protected]I'm definitely making this recipe again.
Shabreen Jamil
[email protected]I served this dish with rice and it was a perfect combination.
Md sobuz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Godfrey Ngozi
[email protected]I added some chopped green onions to the sauce for a bit of extra flavor.
Sherman Tomlin
[email protected]I substituted chicken thighs for chicken breasts and it turned out great. The thighs were even more tender and juicy.
bro saleem
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Mst Setu
[email protected]This dish is a keeper!
Tv Helping
[email protected]Yum!
Makoma Daniel
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce is so flavorful and the chicken is so tender.
Leslie Ortez
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection!
Alexandar Bhatti5911
[email protected]I made this dish for a party and it was a hit! Everyone raved about the chicken and the sauce.
pharoh degree
[email protected]The chicken was cooked perfectly, and the sauce was delicious. My family loved this recipe!
Thatow Thato
[email protected]The sauce is a perfect balance of flavors. It's sweet and savory, with a bit of a tang.
Rigoberto Hernandez
[email protected]This dish is a real winner! The chicken is tender and juicy, and the sauce is bursting with flavor and has the perfect balance of sweet, savory, and tangy.