GINGERBREAD AND LEMON CURD TRIFLE WITH BLACKBERRY SAUCE
Steps:
- Position rack in center of oven and preheat to 350 degrees F.
- Spray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper. Sift flour and next 6 ingredients into medium bowl. Mix in crystallized ginger. Using an electric mixer, beat butter in large bowl until fluffy. Beat in brown sugar. Beat in eggs, 1 at a time. Gradually beat in molasses, followed by 1 cup boiling water. Mix in grated lemon peel. Gradually mix in dry ingredients. Transfer batter to prepared pan. Bake until a tester inserted into the center of the cake comes out clean, about 20 to 25 minutes. Transfer to a rack to cool for 15 minutes. Run a knife around the pan sides. Turn out onto a rack and peel off paper. Cool and cut into 1-inch cubes.
- To assemble:
- Using a trifle bowl, start with an even layer of gingerbread cubes, top with 1/3 of the lemon curd mixture, and 1/3 of the blackberry sauce. Repeat 2 more times. Top with remaining whipped cream. Cover and refrigerate for at least 4 hours or overnight before serving.
- Place lemon curd in a large bowl. Fold in half of the whipped cream until combined. Refrigerate if not using immediately. Reserve remaining whipped cream for the top of the trifle.
- Place blackberries, sugar, and salt in a medium saucepan and cook until the berries are soft and the sugar has melted. Transfer to a blender and blend until smooth. Pour through a strainer into a bowl. Stir in the framboise and lemon juice. Set aside until ready to use.
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lalo philly preston
[email protected]This trifle is just okay. It's not bad, but it's not great either.
CAPRICORN WITCH
[email protected]I wasn't a big fan of the gingerbread in this trifle. I think it would be better with a different type of cake.
Yousuf Kazi
[email protected]This trifle is a bit too sweet for my taste, but it's still pretty good.
Md halal
[email protected]I had some trouble finding all of the ingredients for this trifle, but it was worth the effort. It's a really unique and delicious dessert.
Aziz Razak
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's a really special dessert.
aradhana thakur
[email protected]I'm not a big fan of trifle, but this one is really good. The flavors and textures are all perfectly balanced.
Gloria Arosemena
[email protected]This trifle is a great make-ahead dessert. It's perfect for parties or potlucks.
Soliman Adra
[email protected]I made this trifle for my family and they loved it! It was the perfect ending to our holiday meal.
Angel Martinez
[email protected]This trifle is so delicious and refreshing. It's the perfect summer dessert.
fastgt504
[email protected]I love this trifle! It's the perfect combination of sweet and tart. I always get compliments when I make it.
Michelle Stichbury
[email protected]This trifle is a real winner! It's easy to make, looks impressive, and tastes amazing. I've already had several requests for the recipe.
Ntombi Ngwenya
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
Jayronishka Swanepoel
[email protected]This trifle is absolutely delicious! The flavors and textures are perfect together. I highly recommend it.
Uttam Tamang
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Cylas Gallagher
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Franklin
[email protected]I followed the recipe exactly and it turned out perfectly. The trifle was light and fluffy, with just the right amount of sweetness. The lemon curd and blackberry sauce added a nice tartness that balanced out the sweetness of the gingerbread.
Archison Emmanuel
[email protected]This trifle was a hit at my holiday party! The combination of gingerbread, lemon curd, and blackberry sauce was divine. I will definitely be making this again.