My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.
Provided by Denise
Categories Stew
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
- Transfer the chuck steak to a large crock pot.
- Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
- Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
- Stir well and cook on high for two hours.
- After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
- Serve over rice or buttered egg noodles.
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Asli Carab
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Tahir Jan
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it, even my friends who don't usually like steak. The steak was cooked perfectly and the onions were so sweet and flavorful. I will definitely be making this again.
Muzamil Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and the onions were caramelized to perfection. I will definitely be making this again.
Saiqa Younus Shad
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
Bervan Zibondo
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
alexis desales
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it, even my friends who don't usually like steak. The steak was cooked perfectly and the onions were so sweet and flavorful. I will definitely be making this again.
Sam Satterly
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and the onions were caramelized to perfection. I will definitely be making this again.
Brenda Kerr
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
Amy Sherliker
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Riwaj Shrestha
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it, even my friends who don't usually like steak. The steak was cooked perfectly and the onions were so sweet and flavorful. I will definitely be making this again.
Likuwe Bani
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and the onions were caramelized to perfection. I will definitely be making this again.
Sudanno Das
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
Djbs Ushs
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The steak was tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.
Mr Pearl
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved it, even my friends who don't usually like steak. The steak was cooked perfectly and the onions were so sweet and flavorful. I will definitely be making this again.
Masom Log
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and the onions were caramelized to perfection. I will definitely be making this again.
JIJITSU KAISEN
[email protected]I was hesitant to try this recipe because I'm not a big fan of steak, but I'm so glad I did! The steak was cooked perfectly and the onions were so flavorful. I will definitely be making this again.
Nyerere Nadia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always tender and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
Colobaly Alatar
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids. The steak was cooked perfectly and the onions were so sweet and flavorful. I will definitely be making this again.
adzani pepertual
[email protected]This recipe was absolutely delicious! The steak was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again.