GINGERBREAD BEAR COOKIES
Shape the gingerbread cookies into cute bears decorated with icing--perfect dessert to treat a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
- Cut 1 piece of dough into 10 equal portions. Using 1 portion for each cookie, shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to look like teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
- Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie (without frosting or decoration), Sodium 70 mg, Sugar 10 g, TransFat 0 g
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Irine Kanga
[email protected]These cookies were a bit too plain for my taste. I think they could have used some more flavor.
Venissen 190
[email protected]I'm not a fan of gingerbread, but these cookies were surprisingly good. I would definitely make them again.
Sangeen Zaman
[email protected]These cookies were perfect! They were soft, chewy, and had the perfect amount of sweetness.
Najib Umar
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
md kuddus munsi
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Husnain Husnain
[email protected]These cookies were a bit too crumbly for my taste, but they still tasted good.
Bright Obinna
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas.
Aitq
[email protected]These cookies were a little dry, but the glaze helped to make them more moist.
Iftakharul Islam
[email protected]I'm not much of a baker, but these cookies turned out great. I was really impressed with how easy they were to make.
LEGENDARY Fighter
[email protected]These cookies were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Khalid Brohi
[email protected]I made these cookies with my grandchildren and we had a blast. They were so easy to make and the kids loved decorating them.
Khan Mudassir
[email protected]The glaze on these cookies was a bit too runny for my liking, but the cookies themselves were delicious.
Chris Montelbano
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
James Goerlitz
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my house!
Mario Fonseca
[email protected]These gingerbread bear cookies were a hit with my family! They were so easy to make and turned out perfectly. The cookies were soft and chewy, and the glaze was the perfect finishing touch.