GINGERBREAD BISCOTTI
Gingerbread Biscotti
Provided by Stevia In The Raw Bakers Bag
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves.
- In a medium bowl, whisk together 1/2 cup Sugar In the Raw®, Stevia In The Raw® Bakers Bag, butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
- Divide dough in half and shape each half into a 8 x 2" log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw®. Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2" slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.
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Ammanu Godwish
[email protected]I love these biscotti! They're the perfect holiday treat.
Manaos De Uva
[email protected]These biscotti are a bit too crunchy for my taste, but they're still good.
chad hasan
[email protected]These biscotti are a great way to use up leftover gingerbread spices.
Aongching Marma
[email protected]I love the chewy texture of these biscotti. They're perfect for a snack or dessert.
ibraheem nadeem
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort.
Saurav Rajbongdhi
[email protected]I made these biscotti for a cookie exchange, and they were a huge hit!
FR STARS
[email protected]These biscotti are so addictive! I can't stop eating them.
Sphelele Nomcebo
[email protected]I'm not a big fan of gingerbread, but these biscotti are actually pretty good.
Karolina Jemiolek
[email protected]These biscotti are a great way to use up leftover gingerbread dough.
Brighton Chanza
[email protected]I love the crispy texture of these biscotti. They're perfect for dunking in coffee or tea.
Glenn Carrigan
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.
Marklando Lee
[email protected]I followed the recipe exactly, but my biscotti turned out too dry. I think I might have overbaked them.
Bridget Phiri
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
KAtrina M. Ifill
[email protected]I wasn't sure how I would feel about gingerbread biscotti, but I was pleasantly surprised. They're delicious!
Kalu Treasure
[email protected]These biscotti are so easy to make, and they're the perfect gift for friends and family.
Tema Tema
[email protected]I love the addition of molasses and spices to these biscotti. It gives them such a warm and festive flavor.
Aj Gutierrez
[email protected]These biscotti were a hit at my holiday party! They were the perfect combination of crispy and chewy, with a delicious gingerbread flavor.