GINGERBREAD BLONDIES
Make and share this Gingerbread Blondies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h15m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9 inch baking pan; set aside.
- In a bowl, cream the butter and brown sugar using an electric mixer at medium speed; continue beating until pale brown and thick, about 5 minutes.
- Beat in the molasses until smooth and uniform.
- Then beat in the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second; scrape down sides of bowl as needed.
- With a wooden spoon or rubber spatula, stir in first the chocolate chips, then the flour mixture, just until incorporated-do not beat.
- Spoon batter into pan, spreading it gently into the corners.
- Bake for 20 minutes or until the top is light brown and pick comes out clean; set pan on a wire rack to cool for at least 30 minutes.
- Cut the blondies into 16 squares while they are still in the pan; carefully remove them with an offset spatula.
- Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature.
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zash 3
[email protected]These blondies were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making them again.
Bonnie Renaud
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
abdelhamid benraho
[email protected]These blondies were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again.
Aysha Akther
[email protected]I'm not a big fan of gingerbread, but I thought these blondies were pretty good. They were moist and chewy, and the flavor wasn't too overpowering.
yasmine Karbona
[email protected]These blondies were a bit too sweet for my taste, but they were still good. I would make them again, but I would use less sugar next time.
Brian Perkins
[email protected]I've never made blondies before, but these were so easy to make and they turned out great. I will definitely be making them again.
FYOISAL SK
[email protected]These blondies were delicious! I made them for a holiday party and they were a huge success. Everyone loved them.
Imanishimwe Vivens
[email protected]I love gingerbread and these blondies were the perfect treat. They were moist and chewy with a great gingerbread flavor. I will definitely be making them again.
Turab Bhatti
[email protected]These blondies were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making them again.
maryam mohammadi
[email protected]I've made these blondies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Sanjik Qaytadi1
[email protected]These blondies were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making them again.
Andrew Stevens
[email protected]I'm not a huge fan of gingerbread, but I thought these blondies were pretty good. They were moist and chewy, and the flavor wasn't too overpowering.
Entertainment BSB official
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them. They were easy to make and they looked really festive.
Najeem Mohamet
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were moist and chewy with a great gingerbread flavor. I will definitely be making these again.
TERTULLIEN amoussou
[email protected]These were delicious! I made them for a Christmas party and they were a huge success. Everyone loved them.
ahmed raj
[email protected]I made these blondies for my family and they loved them! The texture was perfect and they were so flavorful. I will definitely be making them again.
Yahya Elgohary
[email protected]These gingerbread blondies were a hit at my holiday party! They were so easy to make and had the perfect balance of spices. I'll definitely be making them again next year.