GINGERBREAD BUTTERSCOTCH TRIFLE
Gingerbread squares, whipped cream and butterscotch sauce makes this a holiday dessert your guests will love! Plus, by using Stevia In The Raw you can reduce calories and sugar.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h15m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 9-inch square baking pan. With a stand or hand mixer beat butter with Sugar In The Raw® and Stevia In The Raw® until creamy. Beat in molasses and egg. Beat in flour, baking soda, ginger, cinnamon, and salt on low speed. Then mix in water on low speed, scraping down sides of bowl as needed. Pour mixture into prepared pan. Bake 35 to 40 minutes or until toothpick inserted comes out clean. Cool completely and then cut into 1-inch cubes.
- To make butterscotch, melt butter in a small saucepan over medium heat. Add brown sugar, Stevia In The Raw®, cream, and salt and whisk until combined. Bring to a gentle boil and cook for 5 minutes, whisking occasionally. Remove from heat and stir in vanilla. Cool to room temperature.
- In a large bowl beat cream, Sugar In The Raw® and Stevia In The Raw® on high speed until stiff peaks form - about 1 minute. Keep whipped cream cold until ready to assemble trifle.
- To assemble, distribute half the gingerbread cubes amongst 10 individual serving dishes or jars. Top with some of the butterscotch sauce and whipped cream then top with the remaining gingerbread cubes, butterscotch, and whipped cream.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 53.4 g, Cholesterol 98 mg, Fat 25.5 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 15.7 g, Sodium 459.8 mg, Sugar 26.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarfu Uae
[email protected]Overall, I really enjoyed this trifle. It's a great dessert for a special occasion.
Michael Shaw
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Michael Mc Guire
[email protected]I had some trouble finding gingersnap cookies, but I used graham crackers instead and it turned out great.
Constance favour Muyombo
[email protected]This trifle is a bit too sweet for my taste, but it's still very good.
Thandeka Cele
[email protected]I made this trifle for my Christmas party and it was a huge hit. Everyone loved it!
Kimera Hanifah
[email protected]This trifle is a great way to use up leftover gingerbread. It's also a great dessert to make ahead of time.
Belen Ruiz
[email protected]I'm not a big fan of gingerbread, but I loved this trifle. The butterscotch sauce is amazing.
Vickii Russell
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Olisa Emeka
[email protected]I made this trifle for my husband's birthday and he loved it. He said it was the best trifle he's ever had.
Mlungisi Gumede
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Ludavics Silva
[email protected]I love the combination of gingerbread and butterscotch in this trifle. It's the perfect holiday dessert.
Tanner buemi
[email protected]This trifle is so easy to make and it's always a crowd-pleaser.
Ma X
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
Bryson Bishop
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves gingerbread and butterscotch.
Baari Kakar
[email protected]This is the best gingerbread trifle I've ever had! The flavors are amazing and the texture is perfect.
Shub Lubana
[email protected]I made this trifle for my family and they all raved about it. It's the perfect dessert for a special occasion.
MR:Meraz Rahman
[email protected]This trifle was a huge hit at my holiday party! It's so festive and delicious, and everyone loved the combination of gingerbread and butterscotch.