GINGERBREAD CAKE WITH LEMON SAUCE
Our Test Kitchen updated this moist, delicious classic with a zippy lemon sauce that complements the cake's delicate ginger flavor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, applesauce, molasses and butter; mix well. Stir into dry ingredients just until moistened., Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter until melted. Add the lemon juice, lemon zest and food coloring if desired; mix well. Serve with cake.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landyn Maxie
[email protected]The lemon sauce really makes this cake. It's the perfect balance of sweet and tart.
Sanjay Bayalkoti
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Dee Walex
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
Zaman Jamali
[email protected]This gingerbread cake with lemon sauce was absolutely delicious! The cake was moist and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.