GINGERBREAD COFFEECAKE (SPLENDA)
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Provided by lazyme
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray an 8-inch round cake pan with nonstick cooking spray.
- Stir flour and lightly measure 1 cup.
- Combine flour, 1/2 cup Splenda, and spices in a large bowl.
- Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
- Measure out 1/2 cup and set aside.
- To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
- Beat with a spoon or on low speed with a mixer until smooth.
- Spoon into the prepared pan.
- Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
- Sprinkle mixture over the top of the cake.
- Bake for 25 minutes or until the center of the cake springs back when touched lightly.
Nutrition Facts : Calories 137.1, Fat 6.6, SaturatedFat 1.5, Cholesterol 23.9, Sodium 206.1, Carbohydrate 16.6, Fiber 0.8, Sugar 3.1, Protein 3
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adeleye olusanya
[email protected]I'm allergic to nuts. Can I omit the walnuts from this recipe?
Alif Akando
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
mwash sammy
[email protected]I'm not sure if I have all of the ingredients for this recipe. What can I substitute for the molasses?
Mohon Adhikari
[email protected]This recipe looks delicious! I can't wait to try it.
Rifadul Islam Himel
[email protected]I would love to try this recipe, but I don't have a bundt pan. Can I use a different type of pan?
abreham abteham
[email protected]This cake is a keeper! I will definitely be making it again.
Hasnain zai
[email protected]Overall, this is a great recipe for a gingerbread coffee cake. It's easy to make and delicious.
Sandra Plante
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Alexander Gomez
[email protected]This cake is a bit too sweet for my taste. I think I would reduce the amount of Splenda next time.
Smarika Thapa
[email protected]I'm not a huge fan of gingerbread, but this cake is really good. The coffee flavor really mellows out the gingerbread flavor.
Isaiah Ayala
[email protected]This cake is so easy to make. I love that I can use Splenda instead of sugar, so it's a healthier option.
Ncjf Ncnc
[email protected]I love the combination of gingerbread and coffee in this cake. It's a unique and delicious flavor.
Abdulqahir Talha
[email protected]This is the best gingerbread coffee cake I have ever had. It is so moist and flavorful, and the streusel topping is amazing.
Dennis Reese
[email protected]I made this cake for a holiday party and it was a huge hit. Everyone loved it!
Apurba Rathor
[email protected]The cake is moist and flavorful, with a perfect balance of spices. The streusel topping is crunchy and sweet, and adds a nice contrast to the cake.
Ame Tome
[email protected]This gingerbread coffee cake is a delicious treat that is perfect for a holiday brunch or afternoon snack.