GINGERBREAD CRISP CUTOUTS
My grandsons started cooking by helping their grandpa mix up waffle and pancake batter. They also liked to make these nicely spiced cookies, which are fun to decorate with raisins and candies.-Shelia Hanauer, Reidsville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the dry ingredients; add to creamed mixture and mix well (dough will be soft). Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters and place on greased baking sheets. , Bake at 350° for 8-10 minutes or until the edges are lightly browned. Remove to wire racks to cool.
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Jayden Fowler
[email protected]I'll definitely be making these cookies again.
Shahzaib Nadeem
[email protected]These cookies are a bit too sweet for my taste.
MD Eklas
[email protected]I'm not a big fan of gingerbread, but these cookies changed my mind.
Mohammed Nasir
[email protected]These cookies are a great gift for friends and family.
Matthew Ayton
[email protected]I love the crispy edges of these cookies.
Joi Riemer
[email protected]These cookies are so easy to make, even my kids can help.
tha zin
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Carolitta
[email protected]These cookies are a great way to use up leftover gingerbread dough.
Imam Mengistu
[email protected]I love the way these cookies look. They're so pretty and festive.
Thandiwe Ngongwane
[email protected]These cookies were perfect! I used them to make gingerbread houses with my kids and they turned out beautifully.
Dilshad Lasi
[email protected]I had a lot of trouble getting the dough to roll out. It was too sticky.
Wasim Baloch67
[email protected]These cookies were a little too dry for my taste. I think I'll try adding some molasses next time.
Ahmed Khan Niazi
[email protected]I'm not a big fan of gingerbread, but these cookies were surprisingly good. They're not too sweet and have a nice spicy flavor.
Prakash Ojha
[email protected]These cookies are so cute and festive. I can't wait to make them again next year.
Anju Budhathoki
[email protected]I love the combination of spices in these cookies. They're the perfect holiday treat.
SyedMuhammadAffan 786
[email protected]These gingerbread crisp cutouts were a hit with my family! They were so easy to make and turned out perfectly crisp and delicious.