GINGERBREAD CUPCAKES
These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you're an entertainer, these cupcakes are great for special occasions, and can be adorned with candy and other treats to match a holiday. I used these cupcakes for Christmas and they were delicious!!! Try them with a warm cup of milk or some coffee. Anything you can make with gingerbread is better with gingerbread cupcakes.
Provided by Tigerlily
Categories Desserts Cakes Cupcake Recipes Holiday
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
- Mix the cake mix, buttermilk, molasses, vegetable oil, eggs, ginger, cinnamon, and nutmeg together in large bowl until just combined. Spoon the batter into a large resealable plastic bag, press out excess air, and seal the top of the bag. Snip a corner of the bag about 1/4-inch from the bottom. Pipe the batter into the prepared muffin cups, filling them about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 22.4 g, Cholesterol 31.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 161.1 mg, Sugar 13.4 g
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Afraz Ahmad
[email protected]I've never made gingerbread cupcakes before, but these look so easy to make. I'm going to give them a try this weekend.
HAMZA Ehsaan
[email protected]I'm not a big fan of gingerbread, but these cupcakes look so tempting. I might have to give them a try.
Rhimul Khan
[email protected]These cupcakes look delicious and festive! I can't wait to try them.
Malik Javed
[email protected]I've never made gingerbread cupcakes before, but these look so easy to make. I'm going to give them a try this weekend.
DizzêrBoy Tz
[email protected]I'm not a big fan of gingerbread, but these cupcakes look so tempting. I might have to give them a try.
Laiba Gull
[email protected]These cupcakes look delicious and festive! I can't wait to try them.
Mayadevi Malla
[email protected]I've never made gingerbread cupcakes before, but these look so easy to make. I'm going to give them a try this weekend.
Faraaz Baloch
[email protected]I'm definitely going to make these cupcakes for my next holiday party. They look amazing!
robiul robi
[email protected]These cupcakes sound delicious! I love the idea of using molasses in the batter.
Hareem Amin
[email protected]I'm not a big fan of gingerbread, but these cupcakes look so tempting. I might have to give them a try.
Tab A12
[email protected]These cupcakes look so festive and delicious! I can't wait to try them.
Ks.hasan880
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
ashlee smith
[email protected]These cupcakes were a little too spicy for my taste, but my husband loved them.
adeel choudry
[email protected]Yummy!
Dawn Donnelly
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The frosting was delicious and easy to make as well.
HANIF DANISH
[email protected]I'm not usually a fan of gingerbread, but these cupcakes changed my mind. They're so moist and fluffy, with a delicious molasses flavor. The cream cheese frosting is the perfect finishing touch.
NL.its. Rasel
[email protected]These gingerbread cupcakes were a hit at my holiday party! They're moist and flavorful, with the perfect amount of sweetness. I loved the cream cheese frosting, which was light and fluffy and perfectly complemented the gingerbread flavor.