GINGERBREAD MACAROONS
The first time we made these ginger macaroons, we felt like they were missing something. Once we adjusted the spices and added a buttery molasses filling, we had ourselves a sandwich cookie we couldn't get enough of! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Place confectioners' sugar, almond flour and spices in a food processor. Cover and process until well blended., Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in almond mixture in several additions., Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe 1-in.-diameter cookies onto parchment paper-lined baking sheets. Let stand at room temperature for 20-30 minutes or until a light crust forms., Bake at 325° for 10-14 minutes or until firm to the touch. Cool completely on pans on wire racks., In a small bowl, beat the filling ingredients until light and fluffy. Spread over the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts :
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Kander
[email protected]I used a different type of flour and the macaroons turned out great! This recipe is very versatile.
Bolarinwa Kola
[email protected]These macaroons were a little too crumbly for my taste, but they still had a good flavor.
STANLEY NLIAM
[email protected]I'm so glad I found this recipe. These macaroons are delicious and they're so easy to make.
Myrna Hernandez
[email protected]These macaroons were the perfect addition to my holiday cookie platter. They were a big hit with my family and friends.
Landon Fraser
[email protected]I didn't have any problems with the recipe and the macaroons turned out great!
Knvhjhc Jib bib c
[email protected]These macaroons were a little too dry for my taste, but they still had a good flavor.
Subash Kandal
[email protected]I love the festive gingerbread flavor of these macaroons. They're the perfect holiday treat.
Dallas Carson
[email protected]These macaroons were so easy to make and they turned out so well! I will definitely be making them again.
Apisalome Tovi
[email protected]I'm not a huge fan of gingerbread, but these macaroons were surprisingly good. I would definitely make them again.
Soltan Walid
[email protected]These macaroons were perfect! They were the perfect size and had the perfect amount of chewiness.
Paka Bm
[email protected]The macaroons didn't turn out as chewy as I would have liked, but they still had a good flavor.
Nazim Butt
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Kimberely Dennis
[email protected]I love how easy these macaroons were to make. I didn't have any problems with the batter or the baking process.
Izt Alone
[email protected]These macaroons were delicious! The gingerbread flavor was subtle but still noticeable. I will definitely be making these again.
Kamal Babu
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Kiya Nelson-Vonner
[email protected]These macaroons were a hit at my holiday party! They were so easy to make and everyone loved the festive gingerbread flavor.