GINGERBREAD MINI MUFFINS
Make and share this Gingerbread Mini Muffins recipe from Food.com.
Provided by ChefCO Mom
Categories Lunch/Snacks
Time 15m
Yield 48 mini-muffins, 48 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients together. Then add the remaining ingredients. Fill a mini-muffin pan about 3/4 full. Bake at 350 for 10 minutes.
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Idolynn Woodward
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of spices and the moist, tender texture. I highly recommend this recipe!
elim fitwi
[email protected]These muffins are a great way to use up leftover gingerbread spices. They're also a fun and festive treat to make for the holidays. I love the way the sugar topping sparkles when they're fresh out of the oven.
Fistos Bofelo
[email protected]I'm not a huge fan of gingerbread, but I really enjoyed these muffins. They're not too spicy and the molasses gives them a nice sweetness. I also love the crunchy sugar topping. I'll definitely be making these again.
Kevin Romero
[email protected]These muffins are the perfect way to warm up on a cold winter day. They're so moist and flavorful, and the spices give them a wonderful holiday aroma. I love to enjoy them with a cup of hot coffee or tea.
Azeem Aslam
[email protected]I was looking for a festive treat to make for my holiday party and these gingerbread mini-muffins were the perfect choice! They were a huge hit with my guests and they disappeared in no time. I'll definitely be making these again next year.
Nsimiire Chrispus
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of spices and the moist, tender texture. I've made them several times now and they're always a hit with my family and friends.
Kristin Love
[email protected]These muffins were a huge disappointment. They were dry, dense, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I definitely won't be making these again.
Chidi Osakuni
[email protected]I thought these muffins were just okay. They were a bit dry and crumbly, and the flavor was a little bland. I think I might try a different recipe next time.
Isidro Moreno
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the perfect holiday treat. I think next time I'll use a little less ginger and cinnamon.
Desmond Michael Meek
[email protected]These are the best gingerbread muffins I've ever had! The flavor is spot-on, and the texture is perfect. They're moist and fluffy, with a slight crunch from the sugar topping. I love that they're mini-sized, so I can enjoy a sweet treat without feeli
Aghogho Darlington
[email protected]Love these muffins! They're so flavorful and moist. I made them for a Christmas party, and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again soon.
Zaniyah Smith
[email protected]Easy to make and delicious! I followed the recipe exactly, and the muffins turned out perfectly. They're moist and fluffy, with a great gingerbread flavor. I love that they're mini-sized, so I can enjoy a sweet treat without feeling too guilty. I'll
Atif Montasir
[email protected]These gingerbread mini-muffins are absolutely delightful! The perfect blend of spices and molasses gives them a wonderfully festive flavor, and the moist, tender crumb is to die for. I especially love the crunchy sugar topping, which adds a nice text